What to cook from thin pita bread? Best recipes

Pita bread is unleavened Armenian bread, which is perfectly combined with almost all products. Showing a little imagination, you can make various rolls, pies and other goodies out of it. In today's publication, we will understand how and what to cook from thin pita.

General recommendations

Thin Armenian cake will be an excellent alternative to unleavened dough. It produces unparalleled pies, main dishes, sweet and snack rolls. It combines well with almost any ingredients and all sorts of sauces, so it is often used by experienced chefs who are not afraid of culinary experiments.

Those who seek to find out what dishes can be prepared from thin pita bread, it will be interesting that the simplest and most popular option is a roll stuffed with various fillings. Most often, chicken, cucumber, salmon, cottage cheese, cheese, mushrooms, sausage, crab sticks, ground meat and boiled eggs are used as fillings.Mayonnaise, garlic and dried herbs are added to give the desired consistency and special aroma. In addition, on the basis of thin Armenian lavash, extraordinary pies, strudels and even lasagna are obtained.

What to cook from thin pita

In order for the finished product to delight you with its appearance and excellent taste, you need to know a few simple but very important nuances. Lavash, which is a part of cold snacks, can become very limp and look like raw dough. To avoid such trouble, it can not be greased too liquid sauce. For impregnation, it is better to use melted cheese mixed with a small amount of mayonnaise.

Also in the composition of cold snacks from pita is not recommended to add a lot of fatty meat and butter. It is better to replace these components with lean fish or chicken breast. If the cake has dried and started to crumble, it is desirable to sprinkle it lightly with clean water and place it in a plastic bag for a while. It is equally effective to soften the pita by holding it over a pan filled with boiling liquid. The resulting steam will quickly return the cake to its original freshness.But it is important to remember that the product reanimated in this way cannot be further stored. It should be used as soon as possible, otherwise it will disappear.

Apple strudel

We present to your attention a simplified interpretation of the popular Austrian pastry. She is likely to be interested in many working women who want to pamper their household more often with tasty and fragrant pies. To make this strudel, you will need:

  • A layer of thin Armenian lavash.
  • 4 apples.
  • 40 grams of walnuts.
  • Fresh egg.
  • 2 large spoons of sugar.
  • 130 grams of good butter.
  • Powdered sugar and ground cinnamon (to taste).

what can be made from thin pita

Having figured out what components are needed for strudel, you need to figure out how to cook at home. Thin pita bread is laid out on a flat surface and smeared with soft butter. Then it is distributed pieces of apples, pre-fried with ground cinnamon and a half tablespoons of sugar. All this is covered with a layer of nuts mixed with an egg, whipped with the remnants of sweet sand, and rolled up. Future strudel spread on a baking sheet lined with parchment, and sent to a hot oven. Bake it at a temperature of 180 degrees for a quarter of an hour.

Chicken and Cheese Pie

This recipe will certainly appreciate those who are trying to understand what to cook from thin pita. It allows you to relatively quickly bake a savory cake, ideal for a family dinner. For its realization you will need:

  • 200 grams of fresh chicken fillet.
  • Medium bulb onion.
  • 100 grams of good hard cheese.
  • A small carrot.
  • Sweet Bulgarian pepper.
  • 2 thin sheets of pita.
  • 4 large spoons of sour cream.
  • 2 eggs.
  • Salt, milled black pepper and refined vegetable oil.

what to cook from thin Armenian lavash

Washed and sliced ​​chicken fillets are fried in warm vegetable fat with shredded onions. Then grated carrot, strips of sweet pepper, salt and spices are added to the common pan. All is well stirred and cooked for another three minutes. Lavash grease the resulting filling, roll up rolls and placed in a refractory form. From above, they are poured with sour cream, combined with beaten eggs, and sprinkled with cheese chips. Bake this product at two hundred degrees for a quarter of an hour.

Lazy lasagna

The following recipe is likely to replenish the collection of those who have not yet decided what can be prepared from thin pita for dinner.It allows you to relatively quickly make a full nourishing meal, equally suitable for adults and for children. To play it, you will need:

  • A kilo of minced chicken.
  • 2 ripe large tomatoes.
  • 5 sheets of pita.
  • A small onion.
  • 100 grams of low-melting hard cheese.
  • Half a can of tomato paste.
  • Salt, pepper, dry Provencal herbs and vegetable oil.

what to cook from thin pita in the oven

Having figured out what to cook from thin Armenian lavash, you need to understand exactly how to do it. Chopped onion passer in warm vegetable fat. As soon as it is lightly browned, ground chicken meat is added to it and brought to semi-ready. Then, peeled and chopped tomatoes are laid in a common pan. All this is salted, sprinkled with Provencal herbs and simmered over low heat.

At the bottom of the form put a leaf of pita and smear it with tomato paste. Spread on the top part of the cooled toasted minced meat and some cheese chips. Layers alternate until all components are spent. It is important to be minced on top. The form is covered with foil and sent for heat treatment.Prepare lazy lasagna at an average temperature of about thirty minutes.

Home shawarma

The recipe of this snack will surely be appreciated by true lovers of fast food, who did not have time to decide what can be prepared from thin pita bread. Shawarma made on it is ideal for a quick snack during the lunch break. To do this you will need:

  • 2 thin pita bread.
  • 2 ripe large tomatoes.
  • 300 grams of fresh chicken fillet.
  • Average carrot.
  • 100 grams of good hard cheese.
  • Salt, greens, mayonnaise and vegetable oil.

what can be cooked from Armenian thin pita bread

Deciding what to cook from thin pita bread, you should understand the subtleties of the process itself. First you need to do chicken. It is washed, cut into small pieces and marinated in mayonnaise. After several hours, it is fried in heated vegetable fat and cooled slightly. Lavash smeared with mayonnaise, and then covered with pieces of chicken, chopped greens, grated carrots, cheese chips and slices of tomatoes. After that, they roll up tight rolls and cut in half.

Appetizer with Squids and Korean Carrot

This savory dish will appeal to seafood lovers who are trying to figure out what to make from thin Armenian lavash.To create it in your home should be:

  • 100 grams of Korean carrot.
  • 2 sheets of pita.
  • 150 grams of squid.
  • Medium onion.
  • 3 potatoes.
  • 150 grams of fresh white cabbage.
  • Mayonnaise, a mixture of spices, dill and vegetable oil.

Since we are trying to figure out what and how to cook with thin lavash at home, you need to take care in advance of buying all the necessary components. And only after that you can safely proceed to the process itself. Lavash is cut into squares and coated with mayonnaise. Top pre-cooked and seasoned potatoes, mixed with spices and chopped dill, Korean carrot, finely chopped cabbage and heat-treated squid. All this is rolled into rolls and fried in heated vegetable fat until a beautiful golden brown is formed.

Meat pie

The following recipe is useful for busy hostesses, thinking that quickly cooked from thin pita. A cake made in this way can replace a full meal for the whole family. To bake it, you will need:

  • 300 grams of pork and ground beef.
  • Leaf of Armenian lavash.
  • A small onion.
  • Average carrot.
  • 400 milliliters of kefir.
  • Fresh egg.
  • 180 grams of good hard cheese.
  • Half a pack of butter.
  • Fine-crystalline salt, aromatic herbs, fresh greens and vegetable fat.

what to cook from pita thin photo

Having understood what can be prepared from Armenian thin lavash, it is necessary to consider the whole process in detail. First you need to do vegetables. They are thoroughly washed, cleaned, crushed, and passaged in hot vegetable oil. As soon as they light up slightly, they spread ground meat to them and fry everything together until ready, not forgetting to add some salt. At the bottom of the pan pour a little kefir, combined with a raw egg. Lavash is laid out on top so that its edges hang down from the sides. All this is covered with half of the existing meat filling. The edges of the lavash are wrapped inside the mold so that they are on the fried mincemeat. Spread the rest of the filling on top. Bake the cake at two hundred degrees no more than half an hour. Before serving, it is completely cooled and cut into pieces.

Mushroom & Chicken Pie

For those who have not yet decided what to cook from thin pita in the oven, we have another interesting option.A cake baked in this way will add a certain variety to the family menu and decorate any holiday with it. To do this at your disposal must be found:

  • 250 grams of fresh chicken fillet.
  • Leaf pita.
  • 150 grams of any hard cheese.
  • Medium onion.
  • A small carrot.
  • 250 grams of champignons.
  • 250 milliliters of sour cream.
  • 2 eggs.
  • Milk, salt, refined vegetable oil, red and black pepper.

Now that you know exactly what to make from thin pita bread, you need to deal with the main stages of the process. First you should do vegetables. They are washed, peeled and crushed. Then the onions and carrots are passaged in hot vegetable oil. After a couple of minutes, they add sliced ​​champignons and ground chicken fillet. All this is lightly salted, peppered, mixed and fried until the meat is cooked.

On the bottom of the oiled form lay out the pita, soaked in milk, cover it with part of the existing filling and sauce made from sour cream, eggs, salt, spices and cheese chips. The layers are repeated until that moment until all the components are used up.Bake the cake at one hundred and eighty degrees no more than half an hour. Serve it in the form of heat, pre-cut into portions.

Crab sticks roll

This cold snack will be a wonderful decoration of any feast. Once you familiarize yourself with its recipe, you will no longer think about what to make from thin pita bread (photos of similar dishes can be viewed in this publication). To make such a treat, you will need:

  • 0.3 kg chilled crab sticks.
  • 3 Armenian pita bread.
  • 200 grams of high-quality cheese durum.
  • 6 eggs
  • 5 cloves of garlic.
  • Dill and mayonnaise.

What to cook from thin pita bread quickly

Washed eggs pour cold water and sent to the included burner. As soon as they are cooked, they are carefully removed from the boiling water, cooled, shelled, and minced with crab sticks. Then they add crushed garlic, mayonnaise, cheese chips and chopped greens. Lavash grease the resulting filling and roll roll. The finished snack is cleaned in the fridge and only six hours later served on the table.

Pita cake with cottage cheese and eggplants

This tasty savory pastry will not only be a great addition to family gatherings over a cup of fragrant tea, but will also replace a full main course.To prepare it in your personal arsenal you should definitely find:

  • 3 large sheets of pita.
  • A pound of granular cottage cheese.
  • 600 grams of chopped canned tomatoes.
  • 4 eggplants.
  • 300 grams of fried mushrooms.
  • 5 cloves of garlic.
  • 3 tablespoons of vegetable oil.
  • Salt, fragrant spices and cilantro.

Clearly adhering to the recommendations below, each housewife will be able to deliciously prepare thin pita with cottage cheese and eggplant. First you need to do blue. They are cut into approximately equal circles, the thickness of which does not exceed one centimeter, add salt and leave for fifteen minutes. After a quarter of an hour, they are rinsed with cool water, dried and fried in vegetable fat. In a separate pan combine chopped cilantro, crushed garlic and chopped canned tomatoes. All this is tedied over low heat until thickened, salted, seasoned with spices and removed from the stove.

Each of the available pita is cut into three parts. The resulting layers spread in the oiled heat-resistant form and smeared with tomato paste. Eggplants and mushrooms are spread on top.The layers are repeated until that moment until all the ingredients have been consumed. The resulting billet sprinkled with granular cottage cheese and sent for subsequent heat treatment. They bake a cake at two hundred degrees for no more than twenty minutes.

Pita with cottage cheese and apples

These delicious rolls will appreciate even the most demanding sweet teeth. To bake them you have to prepare:

  • 2 sheets of pita.
  • Medium apple sweet and sour varieties.
  • 120 grams of 9% cottage cheese.
  • Half a cup of shelled walnuts.
  • A pinch of cinnamon.

Lavash neatly spread on the table. Then they are covered with a layer of crushed apples, mixed with ground cinnamon. On top of the spread cottage cheese, combined with chopped nuts. The layers are carefully rolled up and placed on a baking sheet. Baked products at one hundred and seventy degrees for twelve minutes. Serve a similar dessert only in the cooled form. To do this, it is removed from the oven and sent for a couple of hours in the refrigerator. Then sweet rolls with cottage cheese and fruit filling are cut with a sharp knife and served with a cup of aromatic tea or a cup of natural strong coffee.

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