The classic recipe for "Napoleon"
Recipe for "Napoleon" knows almost everysecond housewife. After all, this cake is the most delicious and delicate dessert, from which both adults and children come to delight. It should be noted that it is prepared quite easily, but it takes a lot of effort and time to get the perfect sweet dish.
Cake "Napoleon": a recipe with a photo
- cream margarine - 260 g;
- wheat flour - 2.5 cups for cakes and 3 large spoons for cream;
- drinking water filtered - ½ cup;
- vinegar table apple - 2 large spoons;
- salt cooked - at personal discretion;
- fresh milk fat - 500 ml;
- granulated sugar - 1 glass;
- large chicken egg - 3 pcs .;
- butter creamy fresh - 110 g;
- Vanilla sugar - 1 package (5 g).
Kneading test for cakes
Recipe for "Napoleon", or rather, the processpreparation of the basis, requires careful compliance with all of the following recommendations, otherwise the cake will not turn out to be gentle and lush. Thus, it is necessary to pour the drinking water into a large bowl, add to it apple cider vinegar and a small pinch of table salt. After that, in a separate bowl you need to chop a little melted creamy margarine and rub it with wheat flour until the oily crumb is formed. Further to the received weight it is necessary to pour water with vinegar, and then carefully all to mix hands that as a result the dense basis well falling from hands was formed. It is worth noting that this option is a classic test recipe. "Napoleon", cooked on it, it turns out very tasty and delicate.
After the base is well knit, it needs to be divided into exactly 4 parts, each of which must be wrapped in a food film and sent to a cold store for 1.5 hours.
The process of preparation of cream
The recipe for "Napoleon" can contain different waysCream preparation. However, we will only consider its classical version. To do this, in a separate bowl you should carefully beat up 3 eggs of chicken, add to them granulated sugar, wheat flour and fresh fatty milk. Next, the ingredients should be slightly heated in a water bath. In the process of this treatment, the cream should thicken, after which it is required to lay out butter and vanillin. Then the cream should be thoroughly mixed and cooled in the cold air.
Ready and cooled dough is needed to get out ofrefrigerator, divide each piece into two equal parts (in total it will be 8 pieces) and roll them into a circle whose diameter will be equal to the size of the shape where it is planned to bake cakes. They are prepared in the oven quickly enough (12-17 minutes).
Formation of dessert
Confirmed cakes should be cooled, and thenLubricate with a previously prepared cream. From above, it is recommended to spread the cake generously and sprinkle with crumbs, which should be made from cut edges.
As you can see, the recipe of "Napoleon" is not so muchas difficult as it seems at first glance. Formed cake can be eaten immediately (in this case it will be crunchy), and you can let it soak, which will make it soft and gentle.