Recipe. Dough for pies on kefir and not only
Some housewives do not like to bake, because they do not want to mess with the dough, because it often happens that it is too sticky to hands or crumbles.But there is a unique recipe: dough for pies on kefir. Baking it just melts in the mouth, does not get stale for a long time, it turns out surprisingly soft, and most importantly - the preparation is extremely simple and does not require much time.
A glass of kefir, a tablespoon of sugar, ½ tbsp. refined oil, salt (a teaspoon), dry yeast (a pack), and flour (3 cups).
How to cook
The dough for pies on kefir can be filled with any filling. First, heat the butter with kefir, add sugar and add salt. Stir the entire mixture. Flour is better to sift, mix with yeast and add to the previously prepared mass. In the event that yeast granules are used for cooking, it is advisable to mix them with two tablespoons of water and a pinch of sugar.Leave for fifteen minutes. Another option is to add to kefir and butter, as well as fresh yeast in the amount of 30-40 grams. Next, knead the dough for pies on kefir and leave for half an hour, after which you can proceed to the formation of pies.Then heat the oven to 200 degrees. Until it reaches the desired temperature, the molded patties are coated with yolk. They should be baked for fifteen or twenty minutes. Here's how easy and easy to prepare dough for pies on kefir. Everything will turn out even at a novice chef!
Dough for whites on kefir
The main feature of whites is thinly rolled dough. In order for them to be well cooked, you should sculpt a flat-shaped pie. To prepare the dough on kefir, the following recipe is suitable.
Kefir (1/2 liter), yeast (dry 10 grams), boiled water (approximately one hundred grams), flour (1 kilogram), egg, sugar.
How to cook
Dissolve dry yeast in water with sugar. It should be warm. Wait until foam appears on the surface. In a fairly deep dish mix the flour, egg, kefir and yeast. Knead the dough until it no longer sticks to your hands.Leave for one hour in a warm place. From the finished dough to form balls, the diameter of which should be equal to about 4 centimeters. Each of them roll into a layer of thickness from one to one and a half centimeters.Dough for pies with cabbage
Favorite dish of many - pies with cabbage filling. The recipe of their preparation may vary depending on what kind of dough is used, they will be fried or baked. Below is another option.
Dry yeast (bag), water, sugar (tablespoon), vegetable oil, salt (teaspoon).
How to cook
Mix yeast, salt, sugar, add water and leave for about fifteen minutes. Next, in a large bowl, pour ½ liter of water, add butter, previously prepared yeast and flour. Mix everything thoroughly to obtain a mass that is similar in texture to the dough for pancakes. Leave a wander. After it increases in size, knead, do the procedure 3 times. Then pour the flour, knead the dough until it stops sticking to your hands. Roll a ball out of it and cover with a damp cloth.