Rabbit in the oven. Time-tested recipe
A rabbit in the oven, the recipe of which every hostess should have, is unlikely to surprise anyone. However, its tender and aromatic meat does not cease to be popular. It belongs to the light, dietary products. An average bird can weigh from one kilogram to three, and cholesterol in such meat is less than in any other species. The frequency of use of the rabbit is located between the chicken and beef. There are special farms for breeding these animals, and wild animals are hunted by hunters.
Rabbit is useful to everyone
A rabbit in the oven with potatoes will be useful for convalescents and even children. Earlier this food was generally aristocratic. Even Louis XIV himself showed a love for rabbit fricassee. Meat in which there are so few calories, you can boil, fry, make stews or pies out of it. However, the most delicious option is a rabbit in the oven. Its recipe is quite simple. The best part for this dish is the back, in which there are not so many connective tissues.If the meat is fried, it can be cooked unevenly, so the rabbit is recommended to bake the whole carcass in the oven under the foil. Since this product has a minimum fat content, you can use bacon as an addition to it, which allows you to bake it until golden brown.
A popular baked rabbit recipe
A rabbit in the oven, the recipe of which is not so complicated, can easily become the main course of the festive table. This fragrant meat, which is also stuffed, will immediately fall in love with not only the household, but also the guests of the house. One kilogram of rabbit will need 100 grams of dry wine (it is best to use red, as it is more suitable for meat), one can of apricots, half a cup of walnuts, long strips of ham - 150 grams, salt, pepper.
The carcass of the rabbit must be soaked in water for two hours. This will make the meat more tough for a while and rid it of the characteristic smell. From the apricots need to drain the liquid and cut them into small pieces, mixed with nuts. After soaking the carcass should be stuffed with a mixture of apricots and nuts and sewn up the abdomen using thick threads. Next, the ham is cut into strips and wrapped with a rabbit.Everything is sent to the brazier, where it is poured with wine on top and covered with foil. Baked rabbit in the oven will turn out perfectly at 200 degrees. Baking will take at least an hour. After that, remove the foil and leave the meat in the oven for another 15 minutes. As a result, you get an appetizing browned dish. It must be served chopped into pieces. For decoration most often used greens and pickled vegetables.
A dish like a rabbit in the oven is spread all over the world. The recipe, of course, you can use another. There is such an option as roasting carcasses on salt. The same method is often used for cooking chicken or piglets. You can cook like a rabbit. By the way, it will turn out very tasty. To do this, prepare the meat, rinse and dry it. You also need to remove the film and pickle the rabbit in vinegar, which must be diluted with water and shaded with spices. Marinated carcass nashpigovyvat pieces of bacon and spread on a baking sheet, covered with salt. When baking, you must ensure that the upper part is not burnt.For this it is recommended to cover the carcass with foil after a while.