Potatoes, Kiwi variety: description, photo, reviews
Today, potatoes are an integral part of various culinary dishes. Without it, it is impossible to imagine a daily diet. In the modern world, almost everyone who has a plot of land grows this vegetable on it. To get a good harvest, it is necessary to provide the plant with the right care. Few of the gardeners are aware of the Qiwi potato variety, photos and descriptions of which can be found on the amateur forums. This product is almost impossible to meet on the shelves of supermarkets or markets, since it is not grown on a production scale. You can find potatoes only on private summer cottages, but those gardeners who have already tested the variety on themselves emit many of its advantages.
Since Belarus is considered the birthplace of most of the varieties of this vegetable, many have decided to attribute the potato variety Kiwi to the merits of Belarusian breeders. In fact, it is not so - this product was bred on the territory of Russia.For the first time Kiwi grown amateur gardeners in the Kaluga region, but this variety has not yet been included in the State Register. It was the complete absence of state tests on potatoes that led to the fact that all information about it is based only on private observations.
Description of the species
Kiwi variety potatoes (the description of the variety is presented in the article) is a product of late ripening. You can get tubers from a plant only 120-130 days after planting, and in cold weather or northern regions even longer. Of course, the variety is popular in its homeland, but despite this, it can be successfully grown in many regions of the country.
Also, potatoes can be found in the near abroad, for example, in:
- Of Belarus.
Kiwi potatoes (variety description, photos, reviews of agronomists testify to this) can give shrubs of various sizes. The height of the stems varies from 40 cm to 80 cm, depending on the composition of the soil on the site. Regardless of him, all the stems of the bushes are very densely leafy and always ideally even. An interesting feature of the variety is that all its foliage and even the stems are covered with dense small hairs.Their color is always bright green, saturated, and the edges of the leaves have small dents.
The Qiwi potato varieties are blooming (the description of the variety is provided, as mentioned above, by amateur agronomists) magnificently. All flowers have a lilac color.
Potato tubers are always of stable size, potatoes are never small. Their shape is rounded, slightly elongated. The flesh is white, with a small admixture of amber. The name of the variety was due to the appearance of tubers with the fruits of the fruit of kiwi. Tuber rind is thin and slightly rough, the color is exactly like fruit.
Advantages and disadvantages
Kiwi Potatoes (variety description, gardeners and other sources confirm this) is a very productive product. With proper care, the crop is capable of producing twenty times the total seed weight.
In addition, the potato is resistant to:
- late blight;
- all kinds of rot;
- not affected by the wireworm;
- and most importantly, it does not attract the Colorado beetles at all.
It is the last point that can be considered a real achievement, but many people are wary of this advantage.
Despite such a large number of advantages, the potato has a certain negative side. It should be cooked for at least 40 minutes, only after that the flesh becomes soft and crumbly, suitable for human consumption. The disadvantage is the fact that the tubers are suitable exclusively for boiling, the fried potato burns too often. The taste characteristics of tubers also can not be called excellent, their middle is often completely tasteless.
Dangerous or not
The fact that the culture is not completely attacked by the Colorado potato beetles often raises a logical question for gardeners who have read the description of the variety: "Kiwi potatoes - GMO or not?". The fact is that officially obtained by the modification of gene technology, varieties are not really affected by parasites, since their structure has been changed, but in Russia there are only two - Lugovskoy plus and Elizabeth plus. Growing these varieties is prohibited.
Among gardeners there is also the opinion that insects sit only on natural products that are not processed and have no chemicals inside themselves, and if they bypass Kiwi, then man should not eat it.In fact, there are no special modifications and impurities of chemicals in the potato, because it was obtained by amateur selection, which simply makes this approach impossible. In addition, today there are other varieties of crops also resistant to parasites and bred in completely ordinary ways, for example, Lasok, Morning, Bryansk.
Causes of pest deterrence
Potatoes variety Kiwi (in the description of the variety about this has already been mentioned) has a large number of villus on the surface of its leaflets. It is they that prevent the beetle larvae from attaching to the green mass surface, which makes their reproduction impossible. In addition, thanks to the traditional method of breeding, potatoes contain a large amount of fiber, which is not popular with Colorado beetles.
Potatoes variety Kiwi reviews farmers described as unpretentious and very responsive. Culture increases its productivity after each application of dressings, loosening or watering, and growing on the illuminated area and nutritious soil, will give its maximum yield.
Of course, the general rules for caring for the crop must be observed, but there are certain subtleties in growing Kiwi potatoes and they should also be taken into account.First of all, the variety bears the best on sandy sand, although it can produce good yields on any.
When planting should carefully choose a place based on the rules of crop rotation.
Potatoes grow poorly where any solanaceae were grown before:
- any other potatoes.
Strawberries are among undesirable precursors, since all these crops are affected by the same pests and diseases, and their spores can persist in the ground even after digging. The best plants that grew on the site before the potatoes are legumes, cabbage, cucumbers, corn, squash, beets, pumpkins and greens.
Preparing for landing
In the autumn, the place chosen for potatoes should be dug up to the depth of the spade bayonet and applied to the soil with manure. During the winter, he will perepret and give all the necessary nutrients. If desired, together with the organic matter, you can add mineral mixtures containing phosphorus and potassium.
Potatoes of a grade of the Kiwi describe the variety as an unpretentious root crop. Nevertheless, he needs to clean weeds before planting.For this spring, the site is re-digging again, but not so deep. Plant culture should be when the soil warms to a temperature of 7-9 degrees. In a temperate climate this period begins at the end of April.
Landing and departure
Best of all, Kiwi grows according to a scheme with two adjacent rows, but you can also plant it using the standard method. An interesting feature is that this grade does not require hilling, it is simply covered with earth from both sides, which further allows you to get the maximum yield.
The depth of the tubers during planting depends on the composition of the soil on the site. Loams require 6-8 cm, and on podzolic or other light soils, you can dig holes of 8-10 cm.
It is not necessary to water the potatoes too often. The main thing is that during the period of moistening the depth of impregnation of the soil is observed. Standard recommendations state that you need to water until the earth gets wet by 0.5 meters.
The introduction of nutrients for a variety is required three times per season. It is very important not to overdo it, because it negatively affects the quality of tubers. The first feeding should be carried out with the stabilization of a warm climate in early summer, and the next every 10 days.There is no need to treat chemicals from parasites and diseases, as the bushes themselves resist all external stimuli.
Farmers advise a few days before harvesting to cut the tops of bushes to a height of 15 cm. This will allow the tubers to more quickly seal the peel for further long-term storage.
Kiwi potatoes (variety description, photos, reviews, storage - everything suggests that by choosing this particular crop for planting on their own plot, a novice gardener will not regret it) in the maturation demonstrates excellent qualities without losing taste qualities throughout the entire time. It is very important before laying in the cellar to dry and sort the tubers thoroughly, rejecting damaged and spoiled at once.
Today you can find completely diverse reviews of this crop, but almost all of them speak of a really high yield of potatoes. True, some complain about the lack of taste, while others say with confidence that the variety is good for cooking and frying.
It is safe to conclude that the Kiwi variety is really resistant to most diseases and parasites.Even under adverse weather conditions, the crop retains a strong immunity and all its other positive qualities, and most importantly, yield indicators. Of course, the tubers do not always reach large sizes, but at the same time little things are not found in the holes. All potatoes are approximately the same and form on each bush in large quantities.
Having summarized the opinions expressed on the variety by many gardeners, it can be said that potatoes are worthy of being planted at each site, even though they have not been officially registered in the register. Amateur breeding is sometimes more productive and useful than official products.