Pickled carp. Recipes for beginners culinary
Silver Carp is a very tasty and healthy river fish. Experienced chefs know that the larger it is, the more fat and less bones it contains, and the taste of such fish is much more delicious. Marinated silver carp at home is very juicy, with a delicate spicy taste. Pieces of tender fish are poured with oil, sprinkled with spices, onions or garlic. Surprisingly simple, but extremely tasty dish is easy to prepare even an aspiring cook. To the table it is served with boiled, baked or stewed potatoes.
How to choose a silver carp
In addition to cooking technology, you need to know how to choose the right fish. The freshness of the silver carp can be determined by the gills - they should be a light shade. In addition, the fish should not produce unpleasant odors. The eyes of a fresh silver carp are clear, not dull. However, in order not to be mistaken, it is best to purchase live fish.And such pickled silver carp will turn out much better. This is due to the fact that long storage affects the nutritional value of the product.
Marinating carp: recipe
The most easy to pickle fish in vegetable oil. For this you will need:
- silver carp - 1 small carcass;
- onions - 1-2 heads;
- vinegar - 15 ml;
- sugar - pinch;
- refined vegetable oil - 30-50 ml;
- spices, salt.
How to cook carp marinated in oil
Preparing pickled silver carp at home is quite simple, it is more difficult to learn how to properly chop the carcass. For this, the fish is carefully cleaned of scales. This can be done with a regular sharp knife or with a special device that comes with cooking utensils. Next, carefully separate the head, fins and tail. After that, cut the carp abdomen and remove the insides. After cutting, the fish is thoroughly washed, wiped with a napkin and cut immediately into portioned pieces. This is explained by the fact that it will not be very convenient to cut the finished silver carp, because it will be saturated with oil filling. Next, the prepared pieces are placed in a deep dish and sprinkled with salt.After cover with a lid and 30-40 minutes in the refrigerator.
At this time, prepare the marinade. A liter of water is poured into a small saucepan and brought to a boil, vinegar is added and mixed. Get out of the refrigerator a bowl with chopped silver carp and paper napkin gently wipe each piece of excess salt. Next, for an hour, pour the fish with vinegar. After this time, carp is washed with water and put in a clean dish.
Onion heads cut large half rings. Each piece of silver carp sprinkled with spices, sugar, put onions and watered with refined oil. Then the container is covered with a lid and put under pressure. At night, the fish should be removed in the cold. In the morning, silver carp marinated fish will be ready, you can treat your relatives. Serve the dish with boiled or baked potatoes.
Pickled carp with greens
Fish is cleaned, as in the previous recipe. Cut off the head, fins, tail. Then they are washed and kept for an hour in acetic solution (15 ml of vinegar per liter of water). This procedure should not be ignored, since in this way all pathogenic bacteria and microbes that may be found in freshwater meat are killed. While the fish is decontaminated, prepare the remaining products.Greens (parsley, basil, dill) are washed under running water and put on a towel to make a glass of water, then cut into large pieces. Spices are ground in a mortar so that they emit a greater flavor. Onions are peeled and cut into large half rings. Sunflower oil is poured into a deep plate, vinegar, spices, herbs and salt are added to taste. Fish removed from the vinegar solution, washed under cold running water, cut into pieces and spread in a bowl. Each layer of silver carp is poured into half rings of onion and poured over with marinade. Insist 5-8 hours. After that, pickled silver carp is ready to eat.
Silver carp marinated in Korean
This dish will appeal to lovers of spicy.
- silver carp - 600 g;
- white onions - 2-3 heads (depending on size);
- garlic - 5 cloves;
- refined vegetable oil - 100 ml + 70 ml;
- carrots - 3 pcs .;
- granulated sugar - 50 g;
- soy sauce - 30 ml;
- salt - 2 tbsp. l .;
- vinegar 9% - 30 ml;
- fresh greens, ground bitter and black pepper.
How to cook carp marinated Korean
The carp of the silver carp is cut into fillets, cut into small pieces.Add 100 ml of oil and vinegar and leave for a couple of hours. Onions are cut into half rings, carrots are grated for cooking Korean salads, and the cloves of garlic are finely chopped. After 2 hours, pickled silver carp should be mixed with prepared vegetables. Soy sauce is poured into a bowl, add spices, sugar and salt. Everything is mixed and poured on fish with vegetables. A frying pan is put on the stove, 70 ml of vegetable oil are poured and heated until smoke appears. After that, the fish and vegetable mixture is quickly transferred to the pan, heated, stirring constantly, for 5-7 minutes and removed from the heat. The finished dish is sprinkled with chopped greens.