Pancakes with cheese: 5 original recipes with a detailed description

Pancakes are considered a national dish in many European countries. And in Belarus, for example, they are generally an attribute of the local national cuisine. Traditionally, for the preparation of such fritters, grated potatoes, eggs and salt are used. Sometimes they add flour, due to which the products become more tender and fluffy. To give a special taste and aroma, draniki are often prepared with the addition of a variety of foods: onions, mushrooms, garlic, fresh greens and even meat. It all depends on the availability of specific ingredients and the desire of the hostess herself. Unusually tasty obtained pancakes with cheese. Prepare them in different ways. For example, consider the five most interesting options.

Draniki with onions and garlic

To make pancakes with cheese according to this recipe, you do not need to be an experienced cook. Everything is done quite simply and quickly.First you need to prepare the following main components:

  • 9-10 potatoes;
  • 3 eggs;
  • salt;
  • 2 onions;
  • 100 grams of any hard cheese;
  • 3 cloves of garlic;
  • 70-90 grams of flour;
  • vegetable oil;
  • black pepper (ground).
cheese pancakes

Cooking technology:

  1. Peel the potatoes, wash them thoroughly, and then grind them using a fine or coarse grater (as you like). Excess juice, which is formed at the same time, you need to drain.
  2. Finely chop the onion with a sharp knife. Beforehand it is necessary not to forget to clear it from the husk. This component will make pancakes more juicy.
  3. Do the same with garlic. If desired, it can be skipped through a special press.
  4. Grind the cheese in a blender or grate (coarse or fine).
  5. Prepared products to collect in one deep container. Add salt, eggs and spices to them. Thoroughly mix it all up.
  6. Slowly introduce small amounts of flour. The mass should not be very liquid.
  7. Heat the pan with butter well.
  8. Spread on her potato mass, forming a spoon with a spoon in the form of ordinary pancakes.
  9. Fry on both sides until a characteristic brown crust appears.

It turns out just amazing pancakes with cheese. Delicate and very fragrant, they are especially good with fresh sour cream or cold milk.

Rice Potato Pancakes

It is interesting to try another pretty original recipe. Some housewives assure that the pancakes with cheese will be more tender if you add ready-made boiled rice to the batch. For this option you will need:

  • 10 potatoes (large);
  • 2 eggs;
  • 1 medium onion;
  • a glass of boiled rice;
  • salt;
  • 90 grams of flour;
  • black pepper;
  • 3 branches of feather onions;
  • 2 processed cheese ("Dutch" or "Friendship");
  • vegetable oil.

Cooking such pancakes should be done differently:

  1. First, as usual, you need to peel and chop the potatoes. For this you will need a grater.
  2. Green onion feathers finely chopped with a knife.
  3. Combine the products, then add the rest of the ingredients (except butter and cheese) and mix well.
  4. Butter pan is well heated.
  5. Put on it with a spoon a portion of the prepared mass and smooth it into a thin cake.
  6. Top put a piece of cheese.
  7. Cover it with the same potato pancake.
  8. Fry on both sides until the surface of the workpiece is properly reddened.

You can eat such pancakes just by habit or out of habit plentifully watering them with sour cream.

Draniki without flour

It turns out that for cooking pancakes do not necessarily use flour. If the recipe has cheese, then it can play the role of a binder. When baking, it expands and prevents the spreading of sufficiently liquid potato masses. This is a very interesting and fairly simple recipe. Pancakes with cheese are tender, fragrant and moderately dense. For work you will need the following set of ingredients:

  • 0.4 kilograms of potatoes;
  • 1 egg;
  • salt;
  • 100 grams of cheese;
  • 20 grams of fresh dill;
  • pepper;
  • 1 clove of garlic;
  • vegetable oil.
pancakes with cheese recipe

Prepare such pancakes in minutes:

  1. Peeled potatoes grind grated.
  2. Do the same with cheese.
  3. Finely chop the dill.
  4. Garlic pass through a special crush.
  5. All ingredients (except oil) combine and mix thoroughly.
  6. Fry pancakes in boiling oil in a well-heated pan.

Cooked thus pancakes good to eat, not only with sour cream. As a garnish for them any vegetables are ideal (fresh or canned).

Potato pancakes with cheese and ham

To make the dish more nutritious and high-calorie, various meat products are usually added to it. It can be boiled chicken fillet, any sausage or minced meat.But especially tasty are pancakes with ham and cheese. And they are not difficult to prepare. To do this, you will need the following components:

  • 6 potatoes;
  • salt;
  • 200 grams of ham and the same hard cheese;
  • 2 eggs;
  • 120 grams of flour;
  • 1 bunch of dill;
  • 85 grams of vegetable oil;
  • pepper.
ham and cheese pancakes

Method of cooking unusual pancakes:

  1. Cheese, peeled potatoes and ham to rub on a coarse grater.
  2. Dill the most finely chopped, using a regular sharp knife.
  3. Collect the crushed products in a deep container.
  4. Add to them pepper, eggs, flour, and then salt and mix thoroughly.
  5. Heat the pan with butter well.
  6. Put on it with a spoon cooked mass in the form of small cakes.
  7. Fry over medium heat for several minutes on each side. A characteristic crust should form on the surface.

Cooked pancakes are not only nutritious, but also fragrant and extremely tasty.

Mushroom Pancakes

pancakes with mushrooms

Forest lovers should like another recipe: potato pancakes with cheese and mushrooms. To make these fritters, you will need:

  • 700 grams of potatoes;
  • 2 eggs;
  • 200 grams of hard onions, mushrooms and mushrooms (it is better to take champignons);
  • pepper;
  • 50 grams of butter;
  • 100 grams of flour;
  • salt.

The process of cooking such pancakes can be divided into several stages:

  1. Mushrooms crumble into small cubes. Lightly fry them in the pan in butter.
  2. Peel the potatoes and then gently rub them on a fine grater. The liquid formed at the same time surely needs to be merged.
  3. Onions chop as much as possible. To do this, you can use a blender or a small float.
  4. Potatoes combined with onions. Then add sour cream (pancakes get more tender), eggs, flour, salt and pepper. Products mix thoroughly.
  5. The last added fried mushrooms. Mix everything again.
  6. Spread the pancakes in a frying pan with a spoon and fry in boiling oil until golden brown.

To make the pancakes crispy, the cake should be made as thin as possible.

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