Meat snacks: the best recipes, cooking features and reviews
According to a long-established tradition, no one feast is complete without snacks. In especially solemn cases, many housewives serve the guests not just beautifully sliced ham or sausage, but also specially prepared treats such as pasty made from turkey, liver cake, or boiled pork with prunes. The most interesting options for these dishes you will find in today's article.
For the preparation of snacks use a variety of types of meat. Beef, pork, chicken, turkey, bacon, ham, boiled or smoked sausage are used. The finished ingredients are simply cut and added to salads, and the raw ingredients are pre-heat treated. As a rule, they are boiled, fried, baked in the oven or grilled.
Despite the fact that appetizers from meat products are considered to be purely masculine food, women can also use them.To reduce the caloric content of these dishes as a basis often use boiled chicken breast or young veal. They contain almost no fat, so they can be eaten without fear for their figure.
Baked ham with prunes
Gentle pork goes well with dried fruit. It can be served both hot and cold. This popular meat snack is prepared from simple and easily accessible ingredients. In this case, you will need:
- 1.2 kilograms of pork neck.
- 4 cloves of garlic.
- 20 grams of mustard.
- 3 teaspoons soy sauce.
- 150 grams of prunes.
- Salt and aromatic herbs.
In the washed and dried meat make neat cuts and put prunes soaked in boiling water into them. After that, pork is rubbed with salt and aromatic herbs, spread on the foil and poured over the marinade consisting of mustard, soy sauce and minced garlic. All this is wrapped tightly and cleaned in the fridge. After a couple of hours, the semi-finished product is placed on a baking sheet and sent to the oven. Baked baked ham with prunes at a standard temperature for one and a half hours.Fifteen minutes before the completion of the process, it is necessary to gently unfold the foil so that the meat has browned.
We offer to your attention one of the most simple recipes of meat snacks on the holiday table. The pastor made according to the technology described below is distinguished by its delicate structure, amazing taste and pleasant aroma. To surprise your guests, look in advance if you have at hand:
- Kilo Turkey Fillet
- A couple of tablespoons of salt.
- 7 cloves of garlic.
- A teaspoon of ground paprika.
- ½ tsp black pepper.
- A tablespoon of vegetable oil.
Start cooking this meat snack you need with brine. To create it, the salt is dissolved in cold water and the turkey fillet is dipped there. After a couple of hours, the meat is removed from the brine, cuts are made in it and peeled garlic is placed in them. After that, the turkey is coated with marinade, consisting of vegetable oil, paprika and pepper, wrapped in foil and sent to the oven. Bake pasorm at the highest possible temperature for a quarter of an hour. Fifteen minutes later, the fire is turned off and waiting until the turkey has cooled completely in a closed oven.
This is one of the simplest, but incredibly delicious options for cold meat dishes and snacks. Such a language will be a pleasant addition to any feast, and your guests will surely ask you to reveal the secrets of its preparation. To create such a treat you will need:
- Boiled beef tongue.
- A pair of eggs.
- 100 grams of hard cheese.
- A pair of ripe tomatoes.
- 200 grams of mayonnaise.
- A slice of garlic.
- Salt and greens.
Eggs are washed, placed in a saucepan, poured with cold water and sent to the fire. As soon as they are cooked, they are cooled, freed from the shell and cut into neat circles.
Thin slices of beef tongue are spread on a beautiful flat plate and smeared with mayonnaise. Put the sliced eggs on top. Still once again mayonnaise, and then decorated with slices of tomatoes. Top cold snack sprinkled with grated cheese and decorated with fresh herbs.
Recipes for meat snacks are very diverse. This time, not raw meat, but purchased ham will be used as a basis for cooking. This will significantly reduce the time spent in the kitchen and minimize the effort. In this case, you will need:
- 400 grams of ham.
- A pair of eggs.
- 200 grams of durum cheese.
- 70 milliliters of mayonnaise.
- A slice of garlic.
The first thing to do is eggs. They are washed, poured with cold water and boiled hard boiled. Ready eggs are cooled, cleaned from the shell and rubbed on a fine grater. At the same time it is extremely important that the yolks be separated from the proteins.
Ham cut not too thick slices and smeared with sauce, consisting of mayonnaise and chopped garlic. Spread the grated cheese combined with egg whites on top and roll it all into a roll. The resulting product is dipped at both ends, first into mayonnaise, then into chopped yolks and placed on a flat dish lined with fresh lettuce leaves.
Warm Pork Salad
This is a relatively new type of meat snack. Recipes for these salads can be found in Asian and European cuisine. They are prepared from different sets of ingredients. Therefore, in this case, check whether you have at hand:
- 250 grams of pork loin.
- A pair of ripe tomatoes.
- A teaspoon of sugar.
- 200 grams of champignons.
- A pair of fresh cucumbers.
- 3 tablespoons of flour.
- 4 lettuce leaves.
- A teaspoon of mustard.
- Bulb onion.
- 3 eggs.
- 100 milliliters of natural yogurt (without additives).
- A tablespoon of olive oil.
- Salt and ground pepper.
Washed and dried pork loin is fried in a small amount of vegetable oil for five minutes on each side. Before you send the meat to the pan, it is salted and ground with pepper. Then the pork is cooled and cut into slices, the thickness of which does not exceed seven millimeters.
Plates of champignons are laid out in the empty pan and roasted until golden. In a plate lined with lettuce leaves, send mushrooms, slices of meat, slices of tomatoes, cucumber circles and quarter boiled eggs. All this is filled with a sauce consisting of yogurt, mustard, olive oil, sugar and salt. The finished salad is decorated with fried onion rings and served on the table.
According to many experienced housewives, a properly prepared meat snack can decorate any, even the most modest feast. Novice cooks can be recommended to pay special attention to the quality and freshness of the ingredients used. Since the old, tough meat or spoiled purchased sausage can finally ruin any, even the most delicious treat.