How to cook currant jam

Currant Jam Recipes

Recipe number 1

currant jamCurrant jam is an excellent way to preserve the berries in order to be eaten during the winter. To make this treat, you will need:

- currants - 1 kg;

- sugar - 1 kg 250 g;

- water - 2 glasses.

Cooking method

To begin with, you should knead the berries. This can be done with a blender or rolling pin. Next, put the mixture in an enamel bowl, add a glass of water. Put on the fire, bring to a boil, cool. Prepare a gauze or a fine sieve - they will be needed to separate the juice from the pulp. Thoroughly squeezed through the gauze mass (or by filtering it through a sieve), get the juice. Add sugar to it, mix well and boil for 40 minutes, stirring occasionally and removing the foam. Currant jam is ready. Now it remains only to cool it and roll it into prepared jars. During the period of winter cold and autumn-spring slush, such a delicacy will help to compensate for the lack of vitamins, improve immunity and mood.

Recipe number 2

Currant Jam5 min currant jamcan be cooked using another recipe.For this, a ratio of 1: 2 is applied (one part of the berry and two parts of sugar). Currants are thoroughly cleaned, cleared of branches and leaves, and dried. Then it is crushed with the help of a blender, a meat grinder or by hand (it is ground through a sieve, but it is a long and laborious process), mixed with sugar. The most important thing is that the sugar is completely dissolved, so it makes sense to add it in small portions when grinding the berries. The resulting mass is transferred to jars or tall bottles with a wide neck, previously washed and scalded with boiling water, put into the refrigerator.

Recipe number 3

The five-currant currant jam is distinguished by its quick preparation. For this option you will need one and a half kilograms of berries, two kilograms of sugar and one and a half cups of water. First, the syrup is boiled (the sugar is mixed with water and brought to a boil), then the washed berries are added, after which the whole mass is boiled again for 5 minutes. Then it is transferred to the previously sterilized jars and rolled.

What is the use of white currant

White currant jam is inferior in popularity to a similar dish cooked from black,However, this does not detract from the merits of this particular variety of this berry, since it contains a large amount of iron.

The use of currants in traditional medicine

In addition to jam, all types of currants are used to add to the compotes, decoctions. The knowledge that came to us from the depth of centuries recommends the use of juice from this berry to lower the temperature. It eases the suffering of the patient no worse than pills.

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