How to cook chanahi in pots: a recipe with a triple bookmark
Chanahi is a traditional Georgian dish. Due to the excellent taste and ease of preparation, his recipe is very popular not only in the country, but also abroad. It is worth noting that there are a large number of different dishes, very similar to the chanakhs. For example, a recipe telling how to cook pork in pots can be considered a Ukrainian alternative to Georgian dishes in the same pot. You should be aware that the use of clay pots is not mandatory. This dish can be cooked just as well in a cauldron or utyatnitsa. This is practiced in cases where it is necessary to feed a large number of people, and at home the pots will be the most suitable dishes, since in each of them you can slightly change the recipe, based on the preferences of family members. Therefore, choosing how to prepare chanahs, it is necessary to take into account not only the number of people, but also their tastes.
For cooking you will need:
- lamb with bones (ribs) - 0.5 kg;
- rump - 150 g;
- Eggplant - 2 pcs .;
- small tomatoes - 4 pcs .;
- turnip - 2 pcs .;
- Onion - 1 pc .;
- garlic - 1 head;
- Tomato juice - 1 cup;
- meat broth - 1 glass;
- bay leaf - 2 pcs .;
- purple basil - 1 handful;
- hot pepper - 1 pc .;
- black pepper;
Before you start cooking chanahi in pots, the recipe involves pre-frying the "blue". Eggplants are cut into small circles with a thickness of 1 cm. Then you can fry them in a pan, but the best option would be to bake in the oven at 200 degrees for about thirty minutes.
Laying chanahi in pots
The recipe involves placing products in a certain sequence. First, on the bottom you need to lay a chopped fat tail. Then lay out lamb, pepper and salt the dish. After that, put the onion, sliced into rings, and previously prepared eggplants in even layers. Next come: chopped turnips, whole tomatoes, whole garlic, pepper pod, tarragon, thyme, parsley, cilantro and basil.
After that, you need to put on the fire and bring to a boil the chanakhs in pots. The recipe involves making this process on the stove, but the oven will do. After ten minutes from the moment of boiling, meat broth is poured into the dish. Then it is covered with a lid and cooked in the oven for about thirty minutes, at a temperature of 180 degrees. When time passes, add tomato juice to the dish. Chanahi in pots, the recipe, which involves a triple bookmark, then cook another thirty minutes, but the temperature is already reduced to 150 degrees. After which it is considered ready and can be served.
On the table chanahi served in a deep plate, which put the pot. Add parsley and cilantro to it and cover with a lid. To start a meal, you must put the contents of the pot on a plate. So the meat will be on top, and it will be convenient to use cutlery. Ordinary cream or sour cream will approach it as a sauce. Bon Appetit!