Homemade cherry buns
Surely many of us often had to taste delicate and fragrant cakes with yeast or puff pastry cherries. They are prepared according to several different recipes, the simplest of which you will find in today's article.
Variant with chocolate
Baking, made by the method described below, is incredibly soft and long retains the original freshness. She is equally loved by adults and babies. Therefore, it is possible that it will often appear on your desk. To make cakes with cherries and chocolate, you will need:
- 50 grams of fresh yeast;
- 5 glasses of flour;
- 200 milliliters of milk;
- 3 eggs;
- 200 grams of good butter;
- ½ cup of sugar;
- 2/3 tsp fine crystalline salt;
- 1 gram of powdered vanilla.
Since this recipe for yeast rolls with cherries implies not only the presence of dough, but also the presence of the filling, in addition, make sure that at the right moment you have at hand:
- 100 grams of dark chocolate;
- ½ cup of sugar;
- 300 grams of cherries.
In one bowl combine crushed yeast, a couple of spoons of preheated milk, a little flour and some sugar. All this is thoroughly stirred and left for a few minutes. Eggs, sugar, salt and vanilla powder are added to the remaining warm milk. There also poured foamed brew, melted butter and portioned sprinkle sifted flour. All thoroughly knead and immediately proceed to the next stage.
The dough is rolled out in a thin layer and cut out of it circles. Each of them greased with melted butter and sprinkled with sugar. In the center spread on a pair of cherries and some grated chocolate. The edges of the dough gently fasten together, and the resulting product is placed on a baking sheet and cleaned to the proof. An hour later, the surface of the future buns smeared with a beaten egg. Bake dessert at standard temperature for forty minutes.
Option with cottage cheese
This recipe will certainly interest many busy housewives who do not have enough time to stand at the stove for a long time. This technology produces very soft buns with cherries, which will be an excellent addition to a cup of fragrant herbal tea.For their preparation you will need:
- 300 grams of non-granular curd 9% fat;
- ½ pack of butter;
- 450 grams of flour;
- fresh egg;
- 150 milliliters of pasteurized milk;
- 110 grams of sugar;
- ½ cup light honey;
- 8 grams of granulated yeast;
- cherry and a bag of vanilla.
In a deep container combine warm milk, yeast, egg, 50 grams of sugar, melted butter and sifted flour. All well stirred, covered with a towel and left to rise.
In another container, honey, cottage cheese and vanilla melted in a water bath are combined. The rising dough is rolled out with a rectangular layer and smeared with the resulting filling. Spread cherries mixed with 30 grams of sugar on top. All this is rolled up and cut into approximately identical pieces, the thickness of which is at least four centimeters. The resulting products are spread on a baking sheet, smeared with whipped yolk and sprinkled with sugar. Cook the cherry buns in the oven at a moderate temperature for about fifteen minutes.
Puff Pastry Option
We draw your attention to another simple and quick recipe for home baking.This option is good because it involves the use of store dough. Therefore, you do not have to spend too much time on cooking. To make these buns you need:
- a pound of purchased puff pastry;
- 200 grams of pitted cherries;
- 4 teaspoons of starch;
Washed cherries sprinkled with sweet sand and left for half an hour. After that, the berries are drained of the resulting juice and clean them to the side. Thawed dough is rolled out in a thin layer and cut into identical rectangles. In the middle of each of them spread berry filling and sprinkle it with starch.
The edges of the dough gently fasten together, and the resulting product is placed on a baking sheet. Puff buns with cherries are prepared at a standard temperature until a brown crust appears.
Baking, made according to the recipe described below, is incredibly soft and tasty. It has a light airy texture, perfectly combined with a juicy berry filling. For its preparation you will need:
- 100 grams of margarine;
- a glass of milk;
- a pair of eggs;
- ¾ cup of sugar;
- 30 grams of fresh yeast;
- Cup of pitted cherries;
- flour (how much dough will take);
- ¼ cup of cornstarch.
The yeast is dissolved in warm milk and left for half an hour. Then they add an egg, pounded with half a cup of sugar, melted margarine and the right amount of sifted flour. The resulting dough is covered with food polyethylene and straightened for a couple of hours in the fridge. Then it is divided into small pieces, rolled into cakes, stuffed with cherries, sprinkled with starch and sugar, and then form round buns. The resulting semi-finished products are lubricated with an egg and left for proofing. Bake buns with cherries at moderate temperatures until cooked.