Have you thought about what halva is made of?

This sweetness that has come to us from the countries of the Near and Middle East is impossible not to love. Fresh halva crumbles in the hands and melts on the tongue, and the flavor makes the gastric juice stand out even before it gets into the mouth. There is no better delicacy for soulful tea drinking. Do you know how to cook it? Many people have only superficial ideas that this sweetness contains seeds or nuts and sugar. And from what make halva in addition to these components, we now consider.

what is halva made of

A small excursion into the history of halva

Cooking eastern delicacy began in the fifth century BC, and it was in Iran. It was there that they first learned how to make halva, and later other countries, including Russia, adopted the technology of its production. Today, this process has acquired an industrial scale and what halva made at the plant consists of can be read on the label in the supermarket. These ingredients are slightly different from the original, and their quality is much lower.Although in the store, if you try, you can find a fairly high-quality product. Manual preparation of halva today is preserved only in three countries: Iran, Turkey and Afghanistan. Of course, this product is incomparable in quality and taste with industrial, and what halvah is made of is often grown and produced independently.

what does halva consist of

What lies under the appetizing name "halva"?

We know only a few types of this oriental delicacy, and there are several hundred of them. Depending on the taste of food raw materials, which is used in the preparation, halva has a specific name: sunflower, tahini, peanut, and so on. Let's see what halva is made of, which we used to see on store shelves. The main components are:

  • caramel mass (it can be sugar, molasses, less often - honey);
  • frother (as a rule, it is licorice or soap root, sometimes yolk);
  • protein mass (nuts or seeds, sesame).

Halva production process

Due to the addition of a frother to the caramel mass, it acquires such a fibrous-layered structure. The technology is not as simple as it may seem.Real masters who have been making halva all their life keep the nuances of this process secret. It is even important whether the protein mass interferes with the caramel mass or vice versa. With stirring and stretching in a hot state, the mixture acquires the desired structure, and the frozen product has an airy and light texture, if, of course, the technology is correctly observed.

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Let's see what halva is made of in different countries. Sunflower halva and tahini (sesame), which is produced in the Balkans, are especially popular in Russia and the former Soviet republics. Walnut, including peanut, pistachio, almond and other species, is common in eastern countries. And in India you can even try the vegetable version of this sweetness! Do you want to know what Halva is made of? From carrots! It is mixed with wheat flour, to which other ingredients are added: sugar, ghee and spices. You can try to repeat this method of cooking at home. There are also recipes with semolina, cornmeal and wheat flour, sweet potato (sweet potato) and other components unusual for us.

Not just sweet, but a full dish

It should be noted that if for us halvah is sweetness to tea, then in some countries this is far from being the case. In Egypt, for example, they will be very surprised to learn of such an idea about halva. It is often eaten as a snack or brunch. The main thing in this business is not to get carried away, because halvah, although useful, but very high in calories.

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