Gingerbread Cookie. Recipe for Christmas and every day
Ginger is used in countless recipes, not least in baking. In the gingerbread spice mixture, which is used in Christmas flour products, it is mandatory, along with cinnamon, cardamom, cloves. Separately, ginger can be used either as a dry powder or as freshly grated. The roots of the plant should be selected, if possible, young - because the old contains a large number of fibers that interfere with processing.
Gingerbread Cookie. Spice Mix Recipe
Spicy additives will give any baking a Christmas touch. In principle, ginger can be added to almost all flour products, with the exception of yeast. But cookies are, of course, classics. You just need to add a couple of teaspoons of ginger powder to your favorite recipe, in some cases adjusting the amount of flour and sugar.In winter, such cookies warms and invigorates, enhances immunity. It can be stored for a long time in a closed container. If you have never done baking cookies, you can try to make it from gingerbread or chopped dough first. In the first variant, you will need honey, and in the second - only flour, butter and sugar for sprinkling.
Gingerbread Cookie. Recipe with fresh ginger
If, instead of the powder, you take a grated root, the delicacy will turn out to be more fragrant and with a more specific taste. But the acuity will be felt much stronger - therefore, those who have problems with digestion should remember this. For those who want more spices, you can add cinnamon or cloves. There is no strict recommendation about the hardness that this gingerbread should have. The recipe may include a different amount of grated root, and depending on this, the result will be different. Also, cookies can be rolled thicker, and it will be soft, but you can make very thin and get a crispy delicacy. The dough is similar to a simple shortbread - a glass of flour with baking powder, two thirds of a standard pack of butter, an egg, and five tablespoons of sugar (one spoon can be replaced with honey).Mix the butter and egg in a separate bowl, and mix the bulk ingredients with the spices, combine all and mix the ginger grated on a fine grater (from one tablespoon, for a very delicate option, to the whole root, for those who love sharper). After proofing in a cold place to bake from ten minutes - the time depends on how thick the ginger biscuits are.The recipe allows you to replace part of the vegetable oil. Pay attention to the juiciness of the ginger mass - if it is very wet, you will need to squeeze it, so that the products do not spread out on the pan. It may also be necessary to thin out the too wet dough.
Gingerbread cookie, like in Ikea
Sometimes trying to reproduce the taste of a shop delicacy is a very ungrateful business. But if you treat this as a game, you can get pleasure from it and even invent your own gingerbread cookie. The calorie content of this product often discourages those who follow the slimness of the waist, but at home you can try to adjust the amount of fats and carbohydrates, without causing damage to taste.