From grandma to grandchildren: cheesecake recipe with cottage cheese
The recipe for cheesecake with cottage cheese is the exclusive property of the Slavs. Although such products can be seen on the tables of different nations. The word itself comes from the word "Vatra", which means "hearth." In appearance, they look like round open lozenges, tipped from the edges. Most often, they are cooked with cottage cheese, but there are also other fillings. For example, it can be jam, jam, mashed potatoes, condensed milk. The dough is usually used yeast, but it can be sweet and bland.
How to cook cheesecakes with cottage cheese?
Note to young housewives: baking them at home is quite simple. One has only to have the desire, some free time and, of course, the necessary products. Below is one of the most common recipes for cheesecake. The ingredients for their preparation can be found in almost every home.
For the test, we need:
In a little warmed milk, add yeast and sugar and leave until the yeast rises. It usually takes a few minutes. Meanwhile, sift the flour, add the egg, sugar, salt, pour the melted butter and slowly begin to interfere. Add pre-prepared milk with yeast and mix everything thoroughly until smooth. The dough should not be very dense. Then, as they say, with the dough, we have to "play." On a floured table, lay it out and start kneading until it stops sticking to hands. We cover all this with a napkin and let it stand for one and a half to two hours. During this time, it should rise, but it is too early to prepare cheesecakes from it. It should be precipitated and left again under the napkin.
At this moment, the cheesecake filling is prepared for the cheesecakes. Ingredients for its preparation:
- cottage cheese;
- sour cream.
The first step is to grind the curd through a sieve. Add there sour cream, sugar, melted butter, yolks and mix everything.If the cottage cheese was wet, and the filling turned out to be watery, then you can add a little flour to it. That's it, the filling is ready.
Back to the test
On this recipe cheesecakes with cottage cheese almost executed! The dough is divided into equal portions, balls the size of about chicken eggs. We need to give them a little stand (a few minutes). They should be soft. If the dough is still elastic, wait a little longer. Further, we stretch these portions with our hands, obtaining cakes of about 9 cm in diameter from them. We grease the bottom of a regular glass cup with flour, and with its help we make a recess in each cake. Grease the pellets with an egg mixed with a small amount of milk, and then gently add the stuffing into the recesses. We spread the cheesecakes on a baking sheet, immersed in the oven, where we bake them for half an hour at a temperature of 200 degrees.
This cheesecake with cottage cheese recipe is far from being the only one, and you can try to complement it with various culinary secrets. Enjoy your tea!