Christmas gingerbread recipe at home

Very soon, all Orthodox Christians will celebrate Christmas. It has its established traditions, which adhered to more than one generation of our ancestors. The main symbols of this holiday are kutia and Christmas gingerbread. The recipes of the latter, we consider in today's article.

Molasses variant

This is one of the most favorite sweets of the inhabitants of European countries. The French, Germans, Irish and British bake from such dough not only round flat cakes, but also snowmen, fir-trees or small houses. Since this Christmas gingerbread recipe involves the use of several specific components, double-check in advance if you have at hand:

  • 3 tbsp. l light molasses.
  • 2 cups wheat flour.
  • 2 tsp. baking powder.
  • 150 grams of brown sugar.
  • 2.5 tsp. powdered dried ginger.
  • 100 grams of peasant oil.
  • Fresh egg.

Christmas gingerbread recipe

Frozen butter is chopped with a sharp knife and then combined with flour, baking powder and ginger. In the resulting mass is injected egg, brown sugar and light molasses.All is well stirred by hand or using a food processor, and then briefly placed in the freezer. No sooner than forty minutes later, the dough is rolled out with a rather thin layer, sprinkled with sugar, and various figures are cut out of it. After that, the resulting billet shift on the oiled baking sheet and bake at a temperature of 200 degrees.

Cream option

We offer to pay attention to the classic recipe of German Christmas gingerbread, which is customary to bake in Germany. Locals call these products Nuremberg Lebkuchens and give them to each other on a festive night. For their preparation you will need:

  • 3 eggs.
  • 250 grams of flour.
  • 250 milliliters of cream.
  • 125 grams of cane sugar.
  • 50 g of flower honey.
  • 125 grams of candied citrus, chopped and ground almonds.
  • A few drops of lemon and rum essence.
  • Ground spices (cinnamon, cloves and nutmeg).

Christmas gingerbread recipe with photos

First of all, you need to do the preparation of the gingerbreads themselves. To do this, in one container combine raw egg, 1 tbsp. l sugar, a pinch of salt and cream. All intensively beat with a mixer, and then mixed with flour.The finished dough roll thick sausage and cut it into round pieces. The resulting products are sent to a hot oven and baked at 160 degrees for fifteen minutes. Red-baked Christmas gingerbread, the recipe with photos of which can be viewed in today's publication, is cooled within a few hours.

Then they are smeared with glaze, consisting of two eggs, whipped with almonds, candied fruits, spices, sugar, rum and lemon essence, and again sent to the oven. Prepare them at 180 degrees for no more than twenty minutes.

Maple syrup

This tasty delicacy is prepared using a rather unusual technology, which implies a daily dough in the refrigerator. Therefore, they must be done at least twenty-four hours before the intended submission. Since the recipe for Christmas gingerbreads involves the use of certain components, check in advance if you have at home:

  • 250 grams of flour.
  • 100 milliliters of 10% cream.
  • 100 grams of peasant oil.
  • 50 milliliters of maple syrup.
  • 100 grams of cane sugar.
  • ½ tsp dry ground ginger.
  • Fresh egg.
  • 1 tsp.powdered cinnamon and baking powder.
  • 10 grams of ginger root.
  • 3 stars carnations.

Christmas gingerbread on rye flour recipe

You need to start the process with the processing of spices. Cinnamon and cloves are ground to powder and combine with ginger. All this is poured into a small saucepan, pour cream and maple syrup. The container is sent to the stove and kept on low heat until the contents boil. Then the aromatic liquid is cooled to room temperature and whipped with butter, egg and sugar. There also injected baking powder with flour. The resulting mass per day is removed in the refrigerator. After the indicated time has elapsed, they roll it out and seam various figures. Baked products at 180 degrees for about fifteen minutes.

Cocoa Option

This is one of the most popular recipes for Christmas gingerbread with cinnamon. The delicacy prepared on it has an unforgettable taste and literally melts in the mouth. To bake for a holiday like treat, you will need:

  • 250 grams of flower honey.
  • A pound of flour.
  • 125 grams of cane sugar.
  • Half standard packs of oil.
  • 10 grams of cocoa (in powder).
  • Fresh egg.
  • 10 grams of baking powder for the test.
  • 40 milliliters of freshly squeezed lemon juice.
  • 1/3 tspkitchen salt.
  • 1 tbsp. l powdered cinnamon.
  • 1 tsp ground cloves.
  • 2 tsp. crushed dried ginger.

The oil is combined with sugar and honey, and then heated over low heat to obtain the most homogeneous mass. Then cocoa, ginger, cloves, cinnamon and salt are added. The pot is removed from the stove and its contents cooled to room temperature. Egg, baking powder, lemon juice and flour are added to a slightly warm mass. Everything is well kneaded and cleaned to the side. After about three hours, the present dough is rolled out with a rather thin layer and cut out of it various figures. Baked products on a baking sheet lined with parchment, at a temperature of 200 degrees for about fifteen minutes. Decorate such gingerbread with icing sugar or icing.

Variant with chocolate

Fans of unusual desserts will surely appreciate this interesting recipe for Christmas gingerbread. A special piquancy to such products gives chocolate, perfectly combined with ginger. To make delicious festive pastries, you will need:

  • 175 grams of flour.
  • Fresh egg.
  • 75 grams of peasant oil.
  • ½ tsp baking soda.
  • 75 grams of brown sugar.
  • 2 tsp.powdered dried ginger.
  • 15 grams of chocolate chips.

Christmas gingerbread cinnamon recipe

In a deep container all the bulk ingredients are combined, and then a raw egg and butter are added to them. Everything is well mixed and briefly sent to the fridge. After some time, the cooled dough is rolled into a layer and cut out of it various figures. Bake the resulting billet at 200 degrees for about twenty minutes. As a decor usually use color glaze.

Milk Option

This simple Christmas gingerbread recipe was invented in Germany and is still very popular among the local population. The products prepared on it turn out not only very fragrant, but also surprisingly tasty. To bake such a festive treat, you will need:

  • 170 grams of cane sugar.
  • Half a pack of peasant oil.
  • 300 grams of flour.
  • 3 chicken eggs.
  • 150 grams of peanuts.
  • A baking powder bag for the dough.
  • On 50 grams of lemon and orange candied fruits.
  • 250 milliliters of pasteurized cow milk.
  • 50 grams of fine coconut chips.
  • A bag of spices for gingerbread (with ginger and cinnamon).
  • 50 grams of fine raisins.
  • 2 tbsp. l dry cocoa (in powder).

German Christmas gingerbread recipe

To play this recipe for Christmas gingerbread at home, any hostess can easily. First, in a deep container, combine soft butter, eggs and granulated sugar. All is well whipped with a mixer, and then mixed with baking powder, cocoa, flour, spices, coconut, chopped peanuts, raisins, ground citrus candied fruits and milk. The finished dough is rolled out and cut out of it various figures. The resulting products spread on a baking sheet lined with parchment, and sent to the oven. Bake them at a temperature of 180 degrees for about 15-20 minutes. Gingerbread is decorated with powdered sugar, melted chocolate or colored icing.

Option with potatoes

The following recipe for Christmas gingerbread, with photos of which can be found in today's publication, will surely appeal to lovers of soft homemade pastries. It produces an unusually tasty and airy festive dessert with a light nut-citrus flavor. To bake three dozen of these cakes, you need:

  • 350 grams of boiled potatoes.
  • 3 eggs.
  • 250 grams of cane sugar.
  • A bag of vanilla.
  • 300 grams of hazelnut.
  • A baking powder bag for the dough.
  • 225 grams of flour.
  • A bag of spices for gingerbread.
  • On 40 grams of orange and lemon candied fruits.
  • 30 wafer circles.

Christmas gingerbread recipe

Eggs are intensively ground with sugar, and then combined with chopped nuts, vanilla and crushed potatoes. All this is mixed with flour, baking powder, spices and candied fruits. The finished dough is laid out on the wafer round cakes and sent to the oven. Bake products at 170 degrees for 25-30 minutes. As a decoration, you can use chocolate icing.

Option with vegetable oil

This interesting and fairly simple recipe for Christmas gingerbread with glaze involves the use of a minimum set of ingredients, due to which it is in special demand among domestic hostesses. To play it, you will need:

  • 2 eggs.
  • A glass of refined vegetable oil.
  • 1 tsp ground cloves.
  • 5 glasses of white baking flour.
  • 2 tsp. powdered ginger.
  • A glass of crystalline cane sugar.
  • 1 tbsp. l quality instant coffee.
  • A glass of flower honey.
  • 3 tsp. baking soda.
  • ½ tsp kitchen salt.

In order to exactly repeat this recipe for Christmas gingerbread at home, you will need to stock up on the ingredients needed to create the glaze. It includes:

  • Egg white.
  • 2.5 Art. l freshly squeezed lemon juice.
  • Sugar topping (to taste).

Coffee is poured into a cup, poured four tablespoons of boiling water and leave to brew. In a separate container combine spices, honey, sweet sand, vegetable oil and eggs. All is well whipped, and then mixed with flour, soda, cooled coffee and salt. The resulting mass is rolled into a ball, covered with cling film and sent to the refrigerator. After a few hours, figurines are cut out of the present dough and baked at 160 degrees. Red-baked gingerbreads are smeared with icing consisting of egg white, citrus juice and sugar topping.

Water version

According to the technology described below, it is possible to make painted Archangel roe. The recipe for Christmas gingerbread with such an interesting name was invented by residents of the northern part of Russia and has not changed much since then. To play it, you will need:

  • 2 cups cane sugar.
  • 150 grams of peasant oil.
  • A glass of filtered drinking water.
  • 2 fresh chicken eggs.
  • 800-1000 grams of flour.
  • Yolks from two eggs.
  • ¼ tsp small kitchen salt.
  • 1 tsp baking soda.
  • 1 tbsp. lspice mixtures (cinnamon, cloves, nutmeg, ginger and cardamom in a ratio of 2: 1: 1: 1: 1).
  • Vegetable oil (for lubrication baking).

To make a protein glaze, you will need:

  • 200 grams of fine powdered sugar.
  • Protein single chicken eggs.
  • For ½ tsp. potato starch and lemon juice.

Sequencing

Pour half of the available sugar into a clean pan and burn it over low heat until a brown tint appears. Then there very carefully poured a glass of boiling water. Leftover sugar, butter, eggs and yolks are poured into the resulting syrup. All this is combined with spices, salt, soda and flour.

The finished dough is placed for several hours in the refrigerator, and then rolled out as a layer and cut out of it various figures. Baked products at 200 degrees for about ten minutes. Then they are painted with a glaze made of protein, sweet powder, lemon juice and starch.

Option on rye flour

The recipe for Christmas gingerbread is so simple that any novice chef will easily reproduce it. To do this you will need:

  • 3 tbsp. l natural flower honey.
  • 2 tbsp. l small cane sugar.
  • 2 tbsp. lfresh not very thick sour cream.
  • 50 grams of good butter.
  • 1 tsp extinguished baking soda.
  • 3 eggs.
  • Rye flour (how much dough will require).
  • Spice blend (clove, nutmeg, vanillin, ginger and cinnamon).

For the glaze, you will additionally need to prepare:

  • A glass of fine cane sugar.
  • 100 milliliters of drinking water.

Process description

In a deep bowl combine honey and sugar. There also send sour cream and soft butter. All this is sent to the water bath. Fifteen minutes later the mixture is removed from the heat and cooled to room temperature. Then add beaten eggs, hydrated soda and rye flour to the total mass.

Christmas gingerbread recipe at home

The resulting dough is rolled out by a layer whose thickness is about one centimeter, and the figures are cut out of it. Bake products on an oiled baking sheet at medium temperature. Reddened gingerbread is covered with glaze, cooked from a glass of sugar and 100 milliliters of filtered water.

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