Chicken Fillet: Recipes for Snacks and Main Dish
Chicken meat is a protein product containing a relatively small amount of fat. Particularly popular is the chicken fillet. Recipes for various salads, appetizers, as well as main dishes with poultry meat will satisfy both adherents of proper nutrition and lovers just to eat tasty.
Chicken with pineapple and garlic
It is no longer considered strange to use tropical fruits and chicken fillets in one dish. Recipes of this kind are found in every cookbook. The unusual taste and ease of preparation of this dish will delight even the gourmets. So, we need medium-sized chicken breasts, canned or fresh pineapple, cheese, garlic, mayonnaise, salt, black pepper. If the breasts are large, then they must be cut lengthwise, then slightly beaten off, salt, pepper and tightly fit into the form with the sides. Smooth the meat pillow with mayonnaise and lay out a layer of pineapple.Peel the garlic and lightly press it down with a knife so that it gives away its flavor better. In each pineapple circle enclose one clove of garlic. Sprinkle generously with grated cheese and send to the oven (1800C) for 25-30 minutes. To the dish was less high-calorie, mayonnaise can be replaced with sour cream, seasoned with salt, pepper and lemon juice. Black pepper will be more fragrant if you take not ready powder, but chop the peas right before cooking. This can be done without the help of the mill - with a knife or a hammer to beat the meat. Exotic casserole will be more tender if you use chopped pineapple and chopped chicken meat. Recipes allow the use of absolutely any spices.
Chicken chops in unusual batter
You can surprise guests with a juicy and unusual dish if you cook chicken fillet in batter. The recipe necessarily includes sesame seed. You will also need chicken meat, 2 eggs, breadcrumbs or flour, salt, pepper, refined butter for roasting. Beat off the meat, lightly salt it. Beat eggs with salt and pepper. Next, each portion of the piece dipped in eggs, then in breadcrumbs and - the final stage - sesame.Fry in a hot pan so that the chops do not touch each other. This will maximize their juiciness. Fans of crispy crust can complete the preparation, and supporters of a soft consistency can additionally extinguish it for 5-7 minutes.
For the preparation of snacks as a base is often used chicken fillet. Roll recipes are different stuffing, which can be vegetable, meat and even fruit. You can take a chicken leg, free it from the bones, discourage it a little, salt and pepper. For the filling, fry the onions, carrots and mushrooms in butter. Then mix the mass with any cheese. Spread the stuffing on the meat chop, form a roll, fix it with toothpicks, put it on the baking sheet with the seam down and bake (1800C) until golden brown for half an hour. For a less fat option, you can use breasts, and wrap rolls with cling film, for reliability, by fixing it with a thread on top. Cook in salted water for 25 minutes. This dish is well served both hot and cold, garnished with vegetables.
Today it is available to everyone to buy ready-made chicken fillet.Recipes, even festive dishes do not require long preparation, which is very important for modern hostesses.