Cream "Charlotte": preparation according to GOST, photo
There are many different recipes for creams, but it is Charlotte cream that takes the first place of honor among the rest. This is due primarily to the fact that it is most often used for the preparation of various cakes and pastries.
Prepare such a treat in different ways. To improve the appearance and taste to it, very often add various colors and flavors.
The most popular among the culinary experts is the simple Charlotte oil cream. It is ideal for cooking such classic desserts as the cake "Leningradsky" or "Kiev". However, cooks often use another type of this product, which includes chocolate or cocoa powder.
Cream "Charlotte", cooked at home, very, very tasty. It is not only magnificent, but also quite stable. That is why it is easy to work with him, creating incredibly delicious desserts.
We make Charlotte butter cream in accordance with GOST
In the preparation of such a cream is nothing complicated. The main thing - to use only fresh and natural ingredients, as well as follow all the requirements of the recipe.
So, step-by-step preparation of Charlotte cream requires the use of the following set of ingredients:
- butter - about 180 g (1 pack);
- sugar is not very large - about 3 large spoons;
- whole milk - about 4 large spoons;
- large chicken eggs - 2 pcs .;
- fragrant vanilla - 1 pinch;
- Brandy or strong dessert wine - 1 big spoon.
The process of making milk cream
How to start preparing delicious and tender Charlotte cream, the photo of which is presented in this article? The first step is to prepare all the ingredients, and then proceed to the direct preparation of the dessert itself. To do this, chilled chicken eggs are broken into a bowl, sugar is added, and it is intensively ground until a homogeneous, whitened mass forms in the pot.
After processing the eggs, they are left aside for some time (to melt the sugar). Then in a separate bowl, warm the whole milk and pour it in a thin stream to the egg mass.
Constantly stirring the ingredients with a whisk, put them on the fire and slowly bring to a boil. After that, the basis for the cream is immediately removed from the stove. It is forbidden to cook these components for a long time, otherwise you will get an ordinary omelet instead of a tasty cream.
While the egg-milk mass cools, proceed to the processing of cooking oil. High-quality butter is softened at room temperature, and then beat with a mixer along with vanilla.
The final stage of the preparation of butter cream
Continuing to beat the cooking oil intensively, the already cooled milk-egg mixture is gradually poured into it. At the same time achieve a very luxuriant mass. At the very end cognac or strong dessert wine is added to the ingredients.
How and when to use the cream?
Now you know how classic Charlotte cream is made from butter.
After all the ingredients are whipped, it should be immediately used for its intended purpose. This is due to the fact that after 20-30 minutes the structure of the cream will begin to deteriorate and you will have to beat it again.
The finished delicacy can be used to create different desserts.Someone sandwiches them biscuit cakes, and someone adds his favorite berries and serves to the table as a separate dish.
It should be noted that properly prepared cream is moderately sweet, delicate and fragrant, and also has a silky texture.
Making cream “Charlotte” chocolate
If you decide to make a homemade dessert more fragrant, then we suggest using chocolate cream. Preparing such a delicacy is easy and simple, but it turns out incredibly tasty and tender.
So, to implement this recipe, we need the following components:
- any brandy or strong dessert wine - about 40 ml;
- egg yolks - about 6 pcs .;
- cow's fat milk - about 300 ml;
- dark chocolate - 2.5 tiles;
- granulated granulated sugar - 230 g;
- soft butter - 250 g
Chocolate cream preparation method
The process of making chocolate cream "Charlotte" is not much different from the way that was presented above. Although the differences between them are still there. What they are, we will consider right now.
Egg yolks spread in a deep bowl, add medium-sized sugar and pound until white with a spoon.After that, warm fat milk is poured in to the resulting mass and mixed until homogeneous.
Placing the mixture in a water bath, it is boiled over a minimum of fire, stirring regularly with a spoon. Heat treatment is carried out until the egg-milk mass thickens. The main thing is not to overdo the mixture on the stove. Otherwise, the eggs will roll up, making the cream look like an omelet.
After the mass thickens, it is removed from the water bath and cooled (brought to a warm state). In the meantime, proceed to the processing of cooking oil. It is pre-softened, and then separately beat with a mixer for about 5-7 minutes. Subsequently, cognac or strong dessert wine is added to it and mixed again.
We connect components in one container
After both parts of Charlotte cream are ready, they are combined in the same bowl and continue to be whipped intensively. Having a homogeneous and rather fluffy mass, proceed to the processing of chocolate. A dark delicacy is broken up into slices, spread in a bowl and melted in a microwave or in a water bath.
After the chocolate is transformed into a uniform lump-free glaze, it is poured into the total mass and re-beaten until homogeneous.The result is a delicious and lush cream "Charlotte", which is immediately used for its intended purpose.
How to use in cooking?
Chocolate cake cream (“Charlotte”) is ideal for desserts such as Mask, Southern Night and so on. They carefully grease all the biscuits, and then put them on top of each other, forming a high cake. On top of this delicacy you can pour icing or decorate with mastic.
By the way, besides cakes, Charlotte cream is also good to use for stuffing all kinds of cakes (for example, choux, eclairs, etc.). Also, it is often presented to the table as an independent dessert, decorated with berries or fruits. However, some housewives argue that it is impossible to consume such a delicacy without cakes and other bases, since it turns out to be too fat. But this is a matter of taste for everyone.
Let's sum up
As you can see, the preparation of Charlotte cream does not take much time. Knowing the recipes of this delicacy and using them in the confectionery business, you will definitely get tasty and hearty desserts. By the way, it can be used as a decoration. Just put the cream in a syringe and turn on the fantasy.It is well extruded and retains a given shape for a long time.