Cabbage soup with mushrooms and fresh cabbage. Lean soup: recipe

Fragrant cabbage soup with mushrooms and fresh cabbage is a traditional Russian dish. It is boiled in meat or vegetable broth. Every experienced housewife has her own secrets for making this delicious soup. In today's article will be presented the most simple and interesting recipes soup.

Chicken variant

According to the technology described below, incredibly light and tasty soup with mushrooms and fresh cabbage is obtained. The recipe of this dish implies the presence of a specific set of products. Therefore, before you go to the stove, make sure that you have everything you need. To cook this soup, you will need:

  • 600 grams of raw white cabbage.
  • 1700 milliliters of filtered water.
  • 4 chicken drumsticks.
  • 40 grams of dried porcini mushrooms.
  • Large bulb onion.
  • Average carrot.
  • 20 grams of butter.
  • A pair of potatoes.

cabbage soup with mushrooms and fresh cabbage

In order to cook your soup with porcini mushrooms and fresh cabbage to acquire a rich taste and aroma, the above list should be supplemented with rock salt, spices and refined vegetable oil.

Process description

Since this recipe involves the use of dried mushrooms, they should first be soaked in clean cold water. After about an hour, they will soften enough for them to make soup.

Washed chicken drumsticks are placed in a saucepan, pour filtered cold water and sent to the stove. When the liquid boils, foam is removed from it and fire is reduced. The broth is salted, seasoned with spices and bay leaves, covered with a lid and left to cook. The finished chicken is removed from the pan, and instead of it lay chopped potatoes and shredded cabbage.

Lean cabbage soup with mushrooms and fresh cabbage

While vegetables are boiled, you can do onions and carrots. They are cleaned, washed and crushed. In a frying pan, generously greased with any vegetable oil, spread the softened mushrooms and lightly fry them. After a few minutes, onions and carrots are also added there. At the very end, a small piece of butter is added to the grill and mixed. Seasoned mushrooms are sent to a saucepan with boiling broth. When all the vegetables are completely prepared, chicken meat is laid out, separated from the bones.After two or three minutes, fragrant and rich cabbage soup with dried mushrooms and fresh cabbage is poured into plates, sprinkled with chopped dill and served for dinner.

Lean option

With this technology, it is possible to cook light and tasty soup relatively quickly. He is rightly considered a dietary meal and is best suited for those who are on a diet. However, it should be borne in mind that lean soup with mushrooms and fresh cabbage should not be served to children under seven years of age. To prepare such a dinner, you will need simple low-cost products, most of which are always available for every prudent hostess. In this situation, you should have at your fingertips:

  • 400 grams of raw white cabbage.
  • Average carrot.
  • 300 g fresh champignons.
  • Large onion.
  • 300 grams of potatoes.
  • Salt, herbs and spices.

cabbage soup with dried mushrooms and fresh cabbage

If you have not found fresh champignons, do not abandon their plans. This ingredient can be easily replaced by another. In this case, according to the same scheme, you can cook dietary soup with frozen mushrooms and fresh cabbage.

Sequencing

Since the composition of this soup contains only vegetables, then you need to start with their preparation. They are washed, cleaned and crushed. Onion cut into thin half-rings, mushrooms - plates, carrots rubbed on a medium grater. After that, the vegetables are sent to the pan and fry in warm vegetable oil. When they become soft, they are removed from the hotplate and set aside.

cabbage soup with mushrooms and fresh cabbage recipe

In a saucepan filled with boiling water, immerse the chopped potatoes and boil them on minimal heat. Literally ten minutes later they add thinly sliced ​​cabbage and continue cooking. After about a quarter of an hour, frying is added to the practically cooked soup. All this is salted, seasoned with spices and braised on the stove for another ten minutes. Ready lean soup with mushrooms and fresh cabbage decorated with chopped greens and poured into plates.

Option with green beans

The basis of this fragrant soup is beef broth. Therefore, it turns out not only tasty and healthy, but also quite nutritious. They can easily feed a large family. To cook rich soup with mushrooms and fresh cabbage, go to the store in advance and buy everything that is not in your refrigerator. In this case, you will need:

  • 600 grams of beef.
  • 8 large white mushrooms.
  • 300 grams of white cabbage.
  • A pair of bulbs.
  • 50 grams of melted butter.
  • 3 large potatoes.
  • Average carrot.
  • 200 grams of green beans.
  • Salt, herbs and spices.

cabbage soup with porcini mushrooms and fresh cabbage

As seasonings, cloves, sweet peas, and bay leaves are commonly used.

Algorithm cooking

The washed piece of meat is spread in a large saucepan, poured with cool water and sent to the stove. There are spices and a whole onion. When the beef is cooked, it is pulled out of the broth and cut into small pieces. The onion that was in the pan is simply thrown into the bucket.

In a skillet, warm the melted butter. As it is sufficiently calcined, chopped onions and mushrooms are immersed in it. All this is fried for a few minutes and sent to boiling broth. There also lay diced potatoes, green beans and grated carrots. All this is boiled for twelve minutes. Then they add finely chopped cabbage and continue cooking. After eight minutes, cut meat is sent to the future soup. Ready soup with mushrooms and fresh cabbage seasoned with minced garlic, greens and lemon slices.If desired, add sour cream to the plate.

Option with tongue and chanterelles

Such soup will be a great alternative to the usual soups. They are prepared from an unusual set of ingredients. Therefore, before starting the process, be sure to inspect your own kitchen to ensure that everything you need. To cook fragrant and nutritious soup with mushrooms and fresh cabbage, you will need:

  • 1.5 kilograms of beef tongue.
  • A pair of potatoes.
  • 300 grams of chanterelles and white cabbage.
  • A pair of ripe tomatoes.
  • Average carrot.
  • Large onion.
  • Sugar, salt, herbs and spices.

Thoroughly washed tongue pour cold water and boil. After one and a half hours, it is removed from the pan, cleaned and laid out in a suitable pan. All this is poured with clean water, salted, seasoned with spices and cooked until soft. Ready tongue taken out and placed on a plate.

cabbage soup with frozen mushrooms and fresh cabbage

The broth in which the meat is cooked is filtered and returned to the fire. Potato cubes and shredded cabbage are added to it, and then boiled over low heat. Crushed onions, grated carrots, sliced ​​blanched tomatoes and boiled mushrooms are fried in a separate pan.Ready vegetables together with the tongue are immersed in a bowl of boiling broth and boiled until the potatoes are soft.

Related news

Cabbage soup with mushrooms and fresh cabbage. Lean soup: recipe image, picture, imagery


Cabbage soup with mushrooms and fresh cabbage. Lean soup: recipe 25


Cabbage soup with mushrooms and fresh cabbage. Lean soup: recipe 69


Cabbage soup with mushrooms and fresh cabbage. Lean soup: recipe 29


Cabbage soup with mushrooms and fresh cabbage. Lean soup: recipe 70


Cabbage soup with mushrooms and fresh cabbage. Lean soup: recipe 28


Cabbage soup with mushrooms and fresh cabbage. Lean soup: recipe 65


Cabbage soup with mushrooms and fresh cabbage. Lean soup: recipe 29


Cabbage soup with mushrooms and fresh cabbage. Lean soup: recipe 70


Cabbage soup with mushrooms and fresh cabbage. Lean soup: recipe 90


Cabbage soup with mushrooms and fresh cabbage. Lean soup: recipe 68