Boiled sugar: a recipe with photos
Today, like many years ago, many people love sweets. In this case, there are those who completely refuse sweets. If you still belong to the first category of people who prefer to eat sweets for food, in this case, you are probably interested in what is boiled sugar and how to make it. Today we will talk about this, as well as find out the best recipe for boiled sugar, so you get a really tasty dish that will be able to perfectly complement other dishes. Let's start!
What it is?
Milk sugar is a tasty treat, which many met in childhood. To prepare this dish you need very little food and a little time. Some will remember that they prepared grandmothers for such sweets, so today our recipe for boiled sugar can be called grandmothers.
By the way, it is important to note that milk sugar is not only a very tasty and independent dish, but also ideal as a decoration for any kind of baking.This masterpiece of cooking received its peak of popularity between 1970 and 1980, and today many people don’t even think about how to make boiled sugar, the recipe of which will be presented in this article a little later.
In general, briefly, it is worth noting that milk sugar is a very fast, simple and tasty delicacy, which is already a problem to find in the shops of any city today. Such sweetness will surely please your family members, so right now we will present several recipes of cooked sugar on milk at once.
Classics of the genre
So, if you want to make classic milk sugar, then in this case you will need 3 cups of sugar, 1 glass of milk, 1 tablespoon of butter and raisins, as well as nuts of your own accord.
The cooking method in this case is really very simple. You can change the recipe yourself, but we recommend that you keep the main proportion: 1x: 3y, where x is milk and y is sugar.
First, you need to put all the ingredients that were listed above in an ordinary pan or in a pan that has a non-stick coating. Next, put the mass on the fire.It is necessary to bring the contents to a boil, and then reduce the heat a little, but continue cooking until fully cooked. As you understand, in order for sugar not to start to burn to the pan or frying pan, you will have to continuously stir the mixture until it reaches the required consistency and is completely ready.
How to determine if sugar is ready? In this case, we recommend that you dip the spoon into the mixture, and then drop a drop of mass from the surface of the table or some other surface, which is currently in the pan. If the drop will keep its shape, then the base of the dessert is ready. If the drop begins to spread over the surface of the table or any other surface, the mixture is not ready yet, so you need to hold it a little more on the fire.
The next step is to choose a shape for your dessert. You should first spread it with butter so that the sweets are not stuck. In such a case, classic silicone tins, which have square cuts, are ideal. Pour your substance into the prepared form, and it should be done as quickly as possible, because the sugar hardens almost instantly.So you have prepared a delicious dessert that will conquer your taste buds and your family members.
If you like boiled sugar with milk, the recipe, which was presented a little higher, you will definitely like, because in the end you will get a really delicious sweetness that you will surely enjoy.
Recipe for sweets
If you like milk sugar and want to use it for sweets, then in this case the cooking process of this masterpiece of cooking is made in a slightly different way. This recipe assumes that the final result will be quite a sticky mass, which can be spread on one or another dessert without any problems.
So, in this case, boiled sugar in milk, the recipe for a photo of which is presented in this article, implies the presence of 2.5 cups of sugar, 300 ml of very heavy cream, 50 g of butter and 1 tablespoon of plain honey. The cooking method in this case is also quite simple, so you will manage to cope with it.
Let's start cooking!
In order to prepare the dish as correctly as possible, you can use the recipe of boiled sugar on milk with a photo, but in this case it is not mandatory, because the cooking process is very simple.So, first of all, pour the cream into the pan, and add sugar, after which the mixture should be mixed very thoroughly. The next step is to turn on the fire, put a saucepan on it and stir the ingredients again. Next, you need to reduce the heat, and then bring the mass obtained in the pan to a boil.
Next, add honey to the mixture, after which you need to cook for at least another 20 minutes. The next step is to pour the resulting cooking mixture into a bowl, which must first be oiled with butter. Now leave the bowl for a while so that the mass in it can cool. So quickly you were able to cook boiled sugar, you can find far from one recipe from a photo today, but if you fully comply with all the steps described above, you don’t even need a photo, because you can get a really tasty dessert.
If you have already studied the recipe for boiled sugar, then in this case, you definitely should pay attention to some nuances that need to be taken into account when cooking this dish. When you cook sugar,It is necessary to use a frying pan or saucepan that is not very high, because it must be fairly wide so that the whole mass in it can warm up well. Never turn on the maximum fire, because in this case, in just a few seconds, your sugar can burn.
After cooking boiled sugar does not need to wait for it to cool completely. When you cut it, it should be warm, but not so hot that you can not hold it in your hands. In this case, you will be able to cut it without any problems!
Interestingly, what recipe for home-made boiled sugar does you like most of all? We presented two recipes, and it is impossible to choose the best of them, because in both cases the dishes are very tasty. In general, choose the best cooked sugar, the recipe from the photo of which you can find in this article a little higher. Bon Appetit!