Blackberry pie: recipes with photos. Blackberry Layer Cake
We offer an excellent alternative to harmful store sweets - blackberry pie. Home-made confectionery will delight you with a crisp crust, a delicate filling and will give an indescribable pleasure to all sweet teeth. With this cooking variations weight.
Baking is made from different dough with the addition of fresh or canned berries. Just imagine, from the minimum amount of products available you will be able to bake a real culinary product. We will not torment you in anticipation - let's start the pleasant process of preparation.
Delicious recipe for blackberry pie
For kneading dough, you need to take a glass of flour (sift), a piece of butter (one hundred grams), a little boiled water (warm) - three spoons (table). Sugar and salt in its sole discretion.
The filling consists of a glass of sour cream, fresh blackberry (five hundred grams), flour and granulated sugar.
Knead the dough
In a sifted flour pour a little salt and sugar (powder). Cut the cooled, but not frozen butter and rub it with your hands with a flour mixture. You can use a blender. The result should be crumbly baby. Pour the specified dose of water and knead the dough.
Blind a small ball, wrap with plastic wrap and put in the refrigerator for half an hour. The baking sheet must be greased with any butter and put a rolled layer of dough on it. We ship again in the cold for a few minutes.
We touch the berries and wash. In a deep bowl with a whisk stir sour cream, powdered sugar, salt and flour.
The final stage
We take out the cake, evenly put all the berries on it and pour it abundantly with dressing. We bake blackberry pie at 190 degrees for about half an hour. Enjoy a great and incredibly delicious delicacy.
Sandy products with the addition of raspberries
Instead of fresh raspberries are allowed to use jam or jam. An amazing combination of berries gives a stunning aroma and benefits.
- Sand base: egg, butter (one hundred grams), flour (glass), baking powder (half a dessert spoon), granulated sugar.
- Crumb: butter (150 g), flour (a little less than a glass) and sugar.
- Filling: a glass of berries.
Put the butter out of the fridge, let it soften a little and melt in the microwave. Beat with egg and sugar. Sift flour, add baking powder with salt and small portions mixed with egg mixture. The output will be a thick dough, which is poured into a mold and bake for 15 minutes.
During this time we will make a crumb: mix granulated sugar with flour and butter, grind it into crumb - put it in the fridge.
Baked Korzh give a little cool, shift to the base of all the berries. Sprinkle with powdered sugar, sprinkle with sand crumbs on top. Immerse the blackberry pie and raspberries in the oven for half an hour.
Yeast Dough Based
Dough: two glasses of sifted flour, warm milk (two hundred grams), butter (50 g), a peel of one lemon or lime, dry yeast (a tablespoon), vanilla and sugar.
Filling: a kilogram of frozen or fresh berries, half a kilo of cottage cheese, four eggs, half a cup of cream 30%, powdered sugar, cinnamon and almond flakes.
Make the dough of the listed products, cover with a towel and leave for 20 minutes.When it rises, roll out a thin layer, put it on a baking sheet and coat with oil. Top plunge the blackberry.
Cover the berries with curd: grind the curd with yolks, sugar and cream, then add whites to the froth. Sprinkle with almond flakes. Bake 40 minutes. Sprinkle powdered blackberry pie with cinnamon and icing.
If you have free time, we recommend replacing the dough yourself. Of course, this process is quite laborious and will require a lot of effort, but believe me, it is worth it. You will get a real, tasty, layered without the harmful margarine and any unnecessary dough additives. Share a classic recipe for its preparation. Prepare three cups of flour, high-quality butter (four hundred grams), two eggs, citric acid (five drops), a little salt and water.
To create from a part of the sifted flour a hill with deepening. Beat eggs into the hole, pour in water, citric acid or vinegar and add salt. Knead the elastic dough, cover with a cloth and leave for ten minutes.
The remaining flour (1.5 cups) is thoroughly mixed with butter,combine with pre-cooked dough and roll out a thin biscuit. We make him like an envelope, turning both sides. Can be folded in several layers and roll out again. Repeat the procedure at least three times. In the end, the resulting envelope is placed in the freezer for half an hour. Then get it, roll it out and go back to the cold - three times. Everything, you can cook a puff cake with blackberries.
Since the dough is very tender, it should be rolled out immediately on parchment. Put scrambled eggs with cheese, vanilla and flour on the cake. On top of this mass - berries. Bake for 20 minutes. Decorate with powdered sugar.
The recipe for cottage cheese blackberry pie is very simple. Now you see this. Beat two yolks with sugar (0.5 stacks). Separately, until fluffy mass, grind proteins. All prepared ingredients to shift into the curd (1 kg), pre-grated in a blender to a delicate texture. Pour the batter into the form, put berries on top, sprinkle with vanilla sand. Cook for half an hour. Blackberry pie with a photo attached to the article.