Baked Potato: Recipe in the oven with meat and in uniform
Potatoes, the recipe in the oven of which we will look at today below, can be baked both in uniform, and in peeled form, and together with meat, etc. Such a variety of options due to the fact that this simple and affordable vegetable is combined with many foods.
Baked Potato: recipe in the oven with meat
- pork (only pulp without fat) - seven hundred grams;
- bulbs large - four pieces;
- young potatoes - six large tubers;
- iodized salt - at discretion;
- fresh carrots - four small things;
- black pepper - three pinches;
- sunflower oil - for dipping dishes;
- fat mayonnaise - one hundred grams;
- processed cheese - one hundred and fifty grams.
Baked Potato: recipe in the oven with pork
Fresh boneless pork pulp needs to be washed, and then cut into thin layers, which can be beat off with a hammer if desired, and you can simply coat with mayonnaise, salt and pepper and set aside while other ingredients are processed.
Four large onions, the same number of fresh carrots and six young potato tubers should be washed, peeled and cut into thin circles. After that, the vegetables should be pepper, salt and sprinkle with a small amount of fatty mayonnaise.
Potatoes in the oven with pork: the formation of dishes
For the preparation of this tasty and hearty dish is best to use glass or earthenware. Thus, it needs to be smeared with sunflower oil, and then lay out fresh carrots, fresh potatoes, layers of pork and thin onion rings. After that, products should be covered with a thin layer of mayonnaise and sprinkled with melted cheese. Although it is worth noting that the dairy product is desirable to add to the dish immediately before it is fully cooked (five minutes). After all, only this way the cheese will melt and remain soft, juicy and appetizing.
Baked Potato: recipe in the oven
Baked potatoes with pork in the oven for about fifty minutes. During this time both vegetables and tender meat flavored with mayonnaise should become soft.
- sunflower oil - half faceted glass;
- iodized salt - incomplete dessert spoon;
- young potatoes - ten medium-sized pieces;
- bulbs large sweet - two pieces.
The process of cooking
It is worth noting that the potato in its uniform is baked in the oven extremely quickly (in thirty minutes). In addition, such a dish, although cooked without meat, but it turns out very tasty and satisfying. Thus, you should take ten young and medium-sized potatoes that need to be washed in hot water using a brush. Next, the vegetables must be laid out on a grid and placed in the oven for half an hour.