aluminum or cast iron dishes suitable for induction cookers?

aluminum or cast iron dishes suitable for induction cookers?

  1. In principle, any utensils made of cast iron are excellent for induction cookers, but we recommend buying imported cast-iron dishes, it has a smoother and polished surface, the material in the imported is less porous, and accordingly the product does not absorb odor, which in the case of cast iron is very important, stainless steel dishes has less thermal conductivity, the most important thing is to remember that the diameter of the bottom of the pan should be at least 12, or your plate will not see such a dish)))
  2. Will not go. Buy a special one. Beautiful, but tasteless.
  3. Aluminum - will not work ...
    all that attracts a magnet, including stainless steel ... buy yourself a set of Swiss Home ..
    it is 7 layered. and for reasonable money ...
  4. for furnaces of this type, utensils of steel, cast iron and combined "steel + aluminum" are used .... when buying, pay attention to the company's packaging on it have special icons for what kind of plates they apply ....
  5. Any dish when using the adapter will do, but the consumption of el. energy ...
  6. I have an induction.

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