8 delicious homemade chicken nuggets recipes

Fast food is tasty but junk food that many children love. What to do if they want to enjoy the appetizing dish that they tried at McDonalds, even though mom told them that it would not do them any good? You can cook nuggets at home, minimizing the harm of fatty foods and taking care of the proper quality of each ingredient.

What are nuggets?

What are nuggets?

This appetizing dish was created by the professor of nutrition at R.C. Baker in 1950. In 1979, Tyson Foods began adapting the recipe for McDonalds, and in the early 80s. last century, they were first served in a fast food restaurant.

Basic principles of cooking nuggets

Chicken nuggets (the recipe at home is listed below) is very popular in the United States and in Europe. For their preparation, the meat is cut and chopped into 3x3 cm pieces, then they can be marinated for about a quarter of an hour. Then they are engaged in the crumbling of fillets in bowls of flour, eggs and breading.

The key difference in the recipes for the preparation of nuggets - different types of breading. Crackers, cracker, corn flakes, bread crumbs, spices, herbs, garlic, onions, walnuts, peanuts, etc. can be part of it.

In the classic recipe, nuggets are cooked in a pan in a large amount of vegetable oil. It is better if it covers the meat completely and is well warmed up, then you need to fry them, without turning them, for about 5-7 minutes. Cooked nuggets are placed in a plate covered with a paper towel so that the excess oil flows and the dish is not too greasy. They should be cooled a little, so that a characteristic crunch appears.

You can prepare nuggets in the oven at 200 ° C on the grill, substituting the pan to the bottom. Cooking duration - up to 20 minutes.

The most delicious recipes

Classic recipe


  • 500 grams of chicken fillet;
  • 1 chicken egg;
  • 2 tablespoons of milk;
  • a pinch of salt and just a little bit of black pepper;
  • grated crackers;
  • sunflower oil.

The method of preparation is as follows. A pound of chicken fillet cut into small pieces, sprinkle with salt, pepper to your taste. Whisk the egg with a whisk or fork, add a little milk and mix.

The cooking procedure is simple, even a novice cook can cope with it: chicken is dipped in a mixture of milk and eggs, and then - in breadcrumbs and fried in a pan until crisp. Ready nuggets need a little cool.

You have prepared a tasty and nutritious dish that goes with any kind of side dish. Chicken can be served with a salad of fresh vegetables, pasta, any cereal, mashed potatoes, boiled pieces of broccoli, etc.

You can sprinkle nuggets with green peas, sprinkle with lemon juice, put pieces of cheese on a plate next to you, and a variety of sauces will also do - from ketchup and adzhika to garlic or mustard sauce.

A common option is french fries with nuggets (as in McDonalds and other fast-food restaurants).

On kefir

The most delicious recipes

According to this recipe, the fillet should be cut into long bars, pour kefir or yogurt without additives and put on the top shelf of the refrigerator for half an hour. Then get and salt.

How to fry nuggets? Roll the breadcrumbs one after another into breadcrumbs, then fold them into an oiled form (on foil or parchment) and bake at 220 degrees Celsius 15-20min

With cheese


  • a pound of chicken breast;
  • 150 grams of hard cheese;
  • a little curry and salt;
  • 2 eggs;
  • sunflower oil for frying;
  • sesame and crackers for breading.

Cut the breast into pieces, salt (taking into account that the cheese is salty), sprinkle with curry. Make an incision (in the form of a pocket) in all the pieces, put in them a small slice of cheese, roll in whipped eggs, and then breaded.

At the end, put the nuggets on a baking sheet and bake at 180-200 degrees Celsius in the oven for 3 minutes. Turn over once, hold for 3 more minutes in the oven and place in a plate to cool.

It is possible to prepare such nuggets in a different recipe; only 3-4 hardy pieces of loaf are added to the composition of the products from the ingredients. In this case, cheese should be grated on a fine grater and whipped with eggs until a homogeneous slurry is formed.

Hard pieces of loaf chop hands, in a meat grinder or in a blender. Chicken fillet should be grated with salt and pepper, leave to marinate for 10-20 minutes. Then dip them in a mixture of cheese and egg, and then in breadcrumbs and fry the chicken pieces on both sides in butter until the crust.

With garlic and cornflakes breading

Cooking recipes

For 6 chicken breasts without skin (about 700 grams), you need to take 50 milliliters of milk, 1 egg white, half a cup of cornflakes (unglazed), some garlic, salt and black pepper to taste.

First, turn on the oven and bring the temperature to 200 ° C. Smear a baking tray with sunflower or olive oil. Dry the chicken pieces using a napkin, salt and pepper to taste. Then separate the egg yolk from the protein, mix the latter with milk. Pour the corn flakes, previously crushed into crumb, into a plate.

Dip each piece of bird in a mixture of milk and egg, then roll in crumbs. Spread on a baking sheet, and then bake for about half an hour until crisp.

Chicken Mince

It will take:

  • 350 g chicken fillet;
  • 200 g breadcrumbs or bread, dried in the oven;
  • 2 eggs;
  • 2 tablespoons wheat flour;
  • pepper, salt, basil, parsley, dill;
  • sunflower oil for frying.

How to cook nuggets at home of minced meat? Wash the fillet, dry it and cut into pieces. Grind in a meat grinder or in a blender is not until uniform, to come across small pieces. Salt, pepper, add other spices to taste.Beat eggs with salt in one plate, pour flour into another.

Heat sunflower oil in a skillet. Form small balls or patties, dip them into the egg, then into the wheat flour, again into the egg and into the breadcrumbs (or into the crumbs of dried bread).

Put them on the pan and fry until crisp on both sides. After frying, place to dry off excess oil on a paper towel.

With sesame

Take 4 chicken breasts, 3 eggs, 3 tablespoons of flour, 100 g of sesame, spice mixture (you can take ground pepper, dill, coriander and turmeric), a teaspoon with mustard oil.

Cooking Nuggets

Wash the breast, dry with a paper towel, cut into pieces (2x6 centimeters). Eggs should be whipped with herbs, spices and mustard, and then roll the fillets in whole-wheat flour, then in egg mixture and sesame and fry in vegetable oil until crisp.

In Japanese

You will need 1 kilo of chicken fillet, 150 grams of bread crumbs, parsley, dill, basil, salt, pepper, sesame, 1 egg, 100 milliliters of cooking oil.

For breading, chop the greens, mix with breadcrumbs and sesame. The rest of the cooking procedure corresponds to the classic recipe.

Mushroom nuggets

In addition to chicken fillet (1 kilogram), for the preparation of this dish you will need:

  • 150 g of any raw mushrooms;
  • 150 milliliters of cooking oil for frying;
  • some butter for baking;
  • Wheat flour;
  • bow;
  • 100 g of breadcrumbs for breading;
  • 2 eggs;
  • olive oil, salt, 2 cloves of garlic, pepper and mayonnaise (for marinade).

You cut the meat into pieces of about 4x4 centimeters, lightly beat with a hammer, grease the marinade with olive oil, mayonnaise, garlic and spices. Finely cut the mushrooms with onions, make them passaged in butter.

Put the stuffing into pieces of chicken, wrap them in an envelope, dip them first in flour, then in eggs and crackers and fry in deep fat in a deep frying pan for about 6-10 minutes.

Useful tips and tricks

  1. It is more convenient to cook nuggets from chicken fillet, but the use of the breast is also advisable: it is not so high in calories, but harder. If you buy frozen meat for this purpose, the nuggets do not get so juicy and soft, it is better to take fresh.
  2. Do not feel sorry for the vegetable oil, so that the nuggets turn out crispy, it is better that they were fried in deep fat.
  3. In order for the breading not to remain in the pan, the butter should boil when you put the chicken blanks in it.Do not overheat it, start cooking when the piece that you put in it will be surrounded by bubbles.
  4. Fry the pieces on each side for a minute. Then turn down the heat and finish to readiness from 2 sides.
  5. We recommend to beat off the fillets slightly so that the nuggets are softer.
  6. To give a special taste to the nuggets, you should apply a sauce to them. For example, to make honey-mustard sauce, you need to blend 3 tbsp with a blender. l mayonnaise, 1 tbsp. l water, half a tablespoon of honey and the same mustard. To prepare the creamy garlic sauce, you need to mix half a glass of sour cream with 1/4 tsp. salt and 3 cloves of garlic, pre-crushed in garlic crusher.
  7. To make the fillet softer and get a piquant taste, marinate it in kefir, yogurt, lemon juice, apple cider vinegar or tomato juice.
  8. To make the nuggets have a special flavor, add a teaspoon of turmeric (or curry) and paprika to the breadcrumbs.
  9. In the absence of homemade breadcrumbs for breading, do not replace them with store breads, but begin with their preparation. Cut 5-6 pieces of stale bread into pieces or dry them in the oven and chop them in a meat grinder or blender.
  10. Nuggets, in your opinion, turned out too fat? Place them on a towel (from paper) to remove excess oil.


Home-made nuggets are often called safe fast food. They can be served on the table for both children and adults, and spices and fresh greens will add zest to the table. Delight your loved ones with a simple and nutritious dish - homemade nuggets, having cooked them in a matter of minutes!

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