7 best and most delicious recipes of croissants with jam
In the abundance of delicious homemade baking recipes, bagels with jam occupy a special, very emotional position. A good old bagel with a cup of tea will surely cause the most pleasant and warm associations - with a carefree childhood, parental home and the first independent culinary experiences.
For family and friendly gatherings, this is an ideal option, simple and understandable, but unusually appetizing. And if homemade jam made from garden fruit is used for the filling, the aroma of freshly baked bagels will be simply intoxicating. We share delicious recipes "horned" baking.
Which dough is better to choose?
In every family, where bagels with jam on the table are not uncommon, there is a favorite recipe, to argue about tastes is pointless here. Fans of crumbly pastries choose shortbread dough, and those who appreciate golden crust and fluffy inside, do not spare time for yeast.The main thing that unites all the bagels in the world is the technology of their molding.
The dough is rolled into a circle, and then cut into sectors-triangles from the center of the circle to the edges (see photo). To do this, you can use a special cutter for the dough, and a regular knife. It is better not to smear the filling over the entire surface: it is more likely that it will leak out during baking. A spoon of jam is placed on the wide edge of each square and rolled to the center. It turns out the shape of the horn. You can leave it straight, or you can slightly bend the tips inward and get a crescent shape.
If you have not yet determined from which dough bagels you like, try different options that have been successfully tested by many generations of culinary specialists.
The best recipes for bagels
Bagels with shortbread jam
There is a lot of fans in sand baking melting in the mouth because the dough does not require much labor. Take for this:
- a glass of sugar;
- 250 g butter or margarine;
- one egg;
- two glasses of flour;
- 200 g jam;
- one bag of baking powder and vanilla sugar.
Slightly melted margarine, pre-cut into small pieces, you need to melt in a water bath. In a separate bowl, whisk the eggs thoroughly with sugar, pour the margarine into the mixture and mix again. Add a baking powder package or a teaspoon of slaked soda and vanilla sugar, mix again and pour in flour (you do not need to sift it for short pastry). It is necessary to pour little by little, carefully stirring with a whisk.
When the dough becomes thick, pour the whole flour without residue and mix by hand. The resulting oily mass in polyethylene must be kept in the refrigerator for one or two hours or in the freezer for 10-15 minutes. For baking, the oven must be preheated to 175 ° C. This can be done at the time when you form bagels. Sand is better to bake on parchment paper.
Yeast and Milk Bagels
For those who prefer fluffy buns with jam, the recipe for yeast is just what you need. This technology is more time consuming, but every culinary specialist should master the science of making yeast dough.
- flour - 225 g;
- dry yeast - 2 g;
- water - 235 ml;
- margarine - 40 g;
- sugar - 25 g;
- salt - 7 g
Step by step this process is not so complicated. The basis of it - opara. Prepare it by combining flour, yeast and 125 ml of water and water. The mixture should be infused in a warm place for about four hours, until it increases in volume and acquires a porous structure.
In the dough you need to make a well, pour the rest of the water into it, add salt and sugar, add the softened margarine, knead the dough and divide it into seven parts. Each of them rolled into a ball, and then flatten with a rolling pin in a shape resembling a triangle. Put the stuffing on its wide edge, roll it into a bagel and lay it on a baking sheet greased with vegetable oil. After an hour, the products can be smeared with water, decorated with dressing to taste and sent to the oven for 15-20 minutes. Baking temperature - 220 ° C.
Bagels on yogurt and yeast
Another version of yeast bagels with jam to compare the result. It is necessary to stock:
- flour - 600 g;
- sugar - 60 g;
- salt - 0.5 tsp;
- yeast - 25 g;
- kefir - 200 g;
- milk - 50 g;
- butter - 75 g;
- eggs - 2 pieces;
- in addition to coating two more egg yolks and a couple of tablespoons of milk.
Kefir should be heated to a temperature slightly above room temperature (up to about 35 ° C) and in bulk dishes mixed with yeast, sugar and salt. Cover the kefir brew with a towel and put in heat. After 20 minutes, pour the melted butter into the mixture and beat the egg, mix.
Two-thirds of the pre-sifted flour is poured into the liquid immediately, and the residue is introduced evenly in the process of manual kneading until the dough no longer sticks to the hands.
After that, put the bowl in the heat again for another hour and a half - by this time the contents should increase in volume by half. Now you can gently roll the dough on a floured surface and divide it into triangular blanks, twist the filling and send it to the oven with a temperature of 200-220 ° C before browning on a sheet smeared with vegetable oil.
Cottage Cheese Bagels With Apples
Baking from cottage cheese is incredibly tender, juicy and useful in addition - some only in this form also use cottage cheese rich in calcium and protein. Apples in this case perfectly replace jam.Cooking curd dough is extremely easy and fast.
- cottage cheese - 350 g;
- butter (margarine) - 100 g;
- flour - 3 cups;
- sugar - 2 cups;
- baking powder, vanilla sugar - by the bag.
Mix cottage cheese with a mixer or a spoon with softened butter. Then pour all the dry ingredients, diligently knead and in the food film for half an hour send in the refrigerator. After cooling, the dough will become more plastic, it will remain to roll it out and act in the usual way of making bagels In cottage cheese execution they are baked at a temperature of about 170 ° C from 20 to 30 minutes.
Bagels on sour cream
This simple recipe for croissants with jam is ideal for beginner bakers.
He will require:
- flour - 1.5 cups;
- 1 chicken egg;
- sugar - 50 g;
- sour cream - 4-5 tablespoons;
- honey - a teaspoon;
- baking powder - 2 tsp;
- a pinch of salt.
To get sour cream dough, you just need to mix all the ingredients in the list with high quality, and you can immediately roll the mass into the reservoir for further action with the filling. Sour cream bagel is simple but deliciously delicious: it is fairly loose, but keeps its shape well.Requires baking in an oil pan at 180 ° C.
Bagels on sour cream and margarine
Additional margarine content will give the cream dough even more tender looseness.
- flour - 3 cups;
- apple vinegar - 1.5 tsp;
- margarine - standard pack;
- eggs - 4 pieces;
- sugar - 2.5 cups;
- sour cream - 1.5 cups.
Flour should be carefully sieved and mixed well with margarine. In a separate bowl, rub the egg yolks with apple vinegar and salt, add the sour cream to the mixture and rub it again with a spoon.
Carefully combine the egg-sour cream mixture with margarine and leave for a couple of hours in the refrigerator. Having taken out the cooled dough, we divide it in half and roll each part into a thin layer, divide it into “tongues” for future bagels. Their baking temperature is 180 ° С, time is about 20 minutes.
Jam Bread Rolls
This is the fastest pastry with jam, if you buy ready-made puff pastry in the store. But having spent a little more time on the dough of its own production, you will be very grateful to yourself. For the simplest puff pastry, you need:
- flour - 2 cups;
- 9% vinegar - a tablespoon;
- margarine - 200 g;
- cold water - 0.5 cups;
- 1 egg;
- salt on the tip of a knife.
Cooking puff pastry is better immediately on the board. Pour the sifted flour on it and immediately chop cold margarine with a knife. We grind both ingredients to a state of oily powder. Separately, in a bowl with the specified amount of cold water, roll the egg, add salt and vinegar and mix well.
Carefully pour the egg liquid into the margarine crumb and quickly knead the dough, it must be cooled in the refrigerator for an hour and a half. After this, we roll out the dough, fold the layer several times and roll the rolling pin again. This procedure must be repeated 2-3 times. Now you can roll out the final layer, from which we will form bagels with a sweet filling.
Useful tips on serving
The task of the hospitable hostess is not only masterfully preparing a treat, but also effectively serving. Therefore, special attention should be paid to how to make bagels not only uniquely tasty, but also unforgettably beautiful. Moreover, the design in this case will improve the taste, giving them a subtle zest.
Sprinkling bagels do both before and after baking. Many favorite options - oil chips, poppy seeds, cinnamon, nut or coconut chips - are applied to the egg-coated surface of the bagel before being sent to the oven. And you can put on each bagel a puff of sugar whipped with sugar.
Ready-made pastries with jam are enough to sprinkle with powdered sugar, and this will already attract the eye. A more complex "finish" - lubrication with custard or chocolate icing, honey or condensed milk. Fantasy with dressing here has no limits at all.
Each time your bagels will turn out all the more perfect, because in them it is so nice to invest your soul. Serve them with tea and coffee, cocoa and milk and enjoy the results of your skills with dear people!